Classic Chicken Noodle Soup

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Craving a warm and comforting meal that will remind you of home? Look no further than the classic chicken noodle soup. With its tender chicken, nutritious vegetables, and comforting noodles, it’s the perfect dish to warm your heart and soul. Whether you’re feeling a bit under the weather or simply want to indulge in a bowl of goodness, this timeless recipe is sure to satisfy your taste buds. So grab a spoon, cozy up on the couch, and let the familiar flavors of chicken noodle soup take you on a culinary journey down memory lane.

Chicken Noodle Soup

Chicken noodle soup is a classic and comforting dish that warms both the body and the soul. With tender chicken, vegetables, and noodles in a flavorful broth, it is a go-to meal for many, especially during the colder months. Whether you’re feeling under the weather or simply craving a cozy and delicious bowl of soup, chicken noodle soup is the perfect choice.

The Ingredients

To make a delicious pot of chicken noodle soup, you’ll need a few key ingredients. First and foremost, you’ll need chicken. You can use bone-in chicken pieces, such as chicken breasts or thighs, or opt for boneless and skinless chicken breasts or tenderloins. The chicken will add protein and flavor to the soup.

Next, you’ll need vegetables. Classic chicken noodle soup typically includes onions, carrots, and celery. These aromatic vegetables add depth and a natural sweetness to the broth. You can also add other vegetables, such as peas or corn, to customize your soup according to your preferences.

Another essential component of chicken noodle soup is noodles. Traditionally, egg noodles are used, but you can use any type of pasta you prefer. From wide egg noodles to thin spaghetti or even spiral pasta, the choice is yours. Just make sure to cook the noodles separately and add them to the soup just before serving to prevent them from becoming overcooked and mushy.

Lastly, you’ll need a flavorful broth. You can use chicken broth or chicken stock, either store-bought or homemade, as the base of your soup. If using store-bought broth, choose a low-sodium option to have more control over the saltiness of your dish. Adding herbs and seasonings, such as bay leaves, thyme, and black pepper, will enhance the flavor of the soup.

The Cooking Process

Making chicken noodle soup is relatively simple and requires just a few steps. Here’s a step-by-step guide to help you create a delicious pot of homemade chicken noodle soup:

  1. Start by sautéing the onions, carrots, and celery in a large pot with a little bit of oil or butter. This step helps to release their flavors and adds depth to the soup.
  2. Once the vegetables have softened slightly, add the chicken pieces to the pot and cook until they are no longer pink in the center. If using bone-in chicken, you may need to remove the meat from the bones and shred or chop it before returning it to the pot.
  3. Pour in the chicken broth or stock, along with any herbs and seasonings you prefer. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes to allow the flavors to meld together.
  4. While the soup is simmering, cook the noodles separately according to the package instructions. This helps prevent the noodles from absorbing too much of the broth and becoming mushy. Once cooked, drain the noodles and set them aside.
  5. After the soup has simmered, taste and adjust the seasoning as needed. You can add more salt, pepper, or any other herbs and spices to your liking.
  6. Finally, add the cooked noodles to the soup just before serving. This ensures that the noodles retain their texture and don’t become overcooked.
  7. Ladle the piping hot soup into bowls and garnish with fresh herbs, such as parsley or dill, if desired. Serve the soup with some warm crusty bread or crackers for a complete and satisfying meal.

Classic Chicken Noodle Soup

Variations and Additions

While classic chicken noodle soup is delicious on its own, there are several variations and additions you can try to customize the dish to your taste. Here are a few ideas:

  • Add a squeeze of lemon juice to brighten up the flavors of the soup.
  • Experiment with different herbs and spices, such as rosemary, sage, or thyme, to add a unique twist to the broth.
  • For a heartier soup, add cooked rice or quinoa in addition to or instead of noodles.
  • If you prefer a creamier soup, stir in a splash of heavy cream, half-and-half, or coconut milk before serving.
  • Swap out the chicken for turkey or leftover roasted chicken for a different flavor profile.
  • Add leafy greens, such as spinach or kale, to up the nutritional content of the soup.


Chicken noodle soup is a classic dish that brings comfort and warmth to any mealtime. With its flavorful broth, tender chicken, and comforting noodles, it’s no wonder that this soup has stood the test of time. Whether you’re feeling under the weather or simply looking for a delicious and satisfying meal, chicken noodle soup is the perfect choice. So grab a bowl, cozy up, and enjoy all the comforting goodness this soup has to offer.

Classic Chicken Noodle Soup