Mango Salsa Chicken

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Imagine sinking your teeth into a perfectly grilled chicken breast, topped with a vibrant and refreshing mango salsa. The combination of juicy chicken and the tropical sweetness of ripe mangoes creates a burst of flavors in every bite. Whether you’re looking to impress guests at a summer barbecue or simply want to elevate your weeknight dinner, Mango Salsa Chicken is the recipe for you. The succulent chicken pairs beautifully with the tangy and slightly spicy mango salsa, making it a truly irresistible dish. So fire up the grill and get ready to savor this delightful fusion of flavors that will leave you craving for more.

Mango Salsa Chicken

If you’re looking for a delicious and vibrant dish to add to your culinary repertoire, look no further than Mango Salsa Chicken. This flavorful and colorful recipe combines the sweetness of ripe mangoes with the tanginess of lime and the heat of red onion and jalapeno to create a salsa that perfectly complements tender, grilled chicken breasts. Whether you’re hosting a summer barbecue or just want to add some excitement to your weeknight dinner, Mango Salsa Chicken is a fantastic choice.


To make Mango Salsa Chicken, you will need the following ingredients:

  • Chicken breasts: Use boneless, skinless chicken breasts for this recipe. They provide a lean and tender base for the salsa to shine.
  • Mango: Choose ripe mangoes for the best flavor. Their sweetness pairs perfectly with the savory chicken.
  • Red onion: The red onion adds a peppery bite and a beautiful pop of color to the salsa.
  • Red bell pepper: This adds a crunchy texture and a slightly sweet flavor to the salsa.
  • Cilantro: Fresh cilantro adds a bright and herbaceous note to the dish.
  • Lime: The juice and zest of lime provide a tangy kick to the salsa.
  • Garlic: A touch of garlic adds depth and complexity to the marinade and salsa.
  • Olive oil: This is used both in the marinade for the chicken and for grilling.
  • Salt: Season to taste with salt.
  • Pepper: Add a pinch of black pepper for a little heat.


To prepare Mango Salsa Chicken, follow these simple steps:

  1. Step 1: Prepare the chicken: Start by marinating the chicken breasts in a mixture of olive oil, lime juice, garlic, salt, and pepper. Let them marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  2. Step 2: Make the mango salsa: While the chicken is marinating, prepare the mango salsa. Dice the mango, red onion, and red bell pepper into small, uniform pieces. Finely chop the cilantro. In a bowl, combine the diced mango, red onion, red bell pepper, cilantro, lime juice, lime zest, minced garlic, salt, and pepper. Mix well to combine all the flavors.
  3. Step 3: Grill the chicken: Preheat your grill to medium-high heat. Once the grill is hot, place the marinated chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Brush the chicken with olive oil during grilling to keep it moist.
  4. Step 4: Serve the mango salsa chicken: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, top each chicken breast with a generous spoonful of mango salsa. Serve the Mango Salsa Chicken with your choice of side dishes or as a standalone dish.

Mango Salsa Chicken

Tips for Success

To ensure your Mango Salsa Chicken turns out perfectly every time, here are some helpful tips:

  • Choose ripe mangoes: Ripe mangoes are key to achieving the desired sweetness in the salsa. Look for mangoes that are slightly soft to the touch and have a fragrant aroma.
  • Marinate the chicken: Marinating the chicken breasts helps to tenderize the meat and infuse it with flavor. Letting the chicken marinate for at least 30 minutes allows it to absorb the flavors of the olive oil, lime juice, garlic, salt, and pepper.
  • Preheat the grill: Preheating the grill ensures that the chicken cooks evenly and prevents it from sticking. Make sure to preheat the grill to medium-high heat before adding the chicken.
  • Don’t overcook the chicken: Overcooked chicken can become dry and tough. Use an instant-read thermometer to check the internal temperature of the chicken, which should reach 165°F (74°C). This ensures that the chicken is cooked through but remains tender and juicy.


While Mango Salsa Chicken is delicious on its own, you can also try different variations to customize the recipe to your taste:

  • Pineapple salsa: Swap the mango in the salsa for diced pineapple to add a tropical twist to the dish.
  • Avocado salsa: Add diced avocado to the salsa for a creamy and luxurious texture.
  • Spicy mango salsa: For those who enjoy some heat, add diced jalapeno or serrano pepper to the mango salsa for a spicy kick.

Mango Salsa Chicken

Serving Suggestions

Mango Salsa Chicken pairs well with a variety of side dishes and can be served in different ways. Here are some serving suggestions to consider:

  • Rice or quinoa: Serve the Mango Salsa Chicken on a bed of rice or quinoa for a complete and satisfying meal.
  • Grilled vegetables: Accompany the chicken with a side of grilled vegetables, such as zucchini, bell peppers, or asparagus, for a healthy and vibrant plate.
  • Tortilla wraps: If you prefer to enjoy Mango Salsa Chicken as a handheld meal, wrap the grilled chicken and salsa in a tortilla for a flavorful and portable option.

Storage and Reheating

If you have leftovers or want to prepare Mango Salsa Chicken in advance, here’s how to store and reheat it:

  • Refrigerating leftovers: Store any leftover Mango Salsa Chicken in an airtight container in the refrigerator for up to 3-4 days. To preserve freshness, store the salsa separately from the chicken and combine them just before serving.
  • Freezing the mango salsa: While the chicken can be frozen, the mango salsa is best enjoyed fresh. If you have leftover salsa, it is not recommended to freeze it, as the texture and flavor may be affected.
  • Reheating the chicken: To reheat the grilled chicken, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until it is heated through. Make sure to cover the chicken with foil to prevent it from drying out.

With its vibrant colors, bold flavors, and versatile serving options, Mango Salsa Chicken is a winning recipe that will impress your friends and family. Try this refreshing and tropical dish for your next gathering or weeknight dinner, and enjoy the delicious combination of grilled chicken and fresh mango salsa.