The Perfect Classic Chicken Piccata Recipe

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Imagine yourself in a kitchen, surrounded by the delicious aromas of lemons, garlic, and butter. Your task? Creating the perfect classic chicken piccata. In this article, we will guide you step-by-step through an easy and foolproof recipe that will leave your taste buds dancing with delight. From the tender chicken breasts coated in a crispy, golden crust, to the tangy and buttery sauce that perfectly complements the dish, you’ll soon be able to confidently whip up this traditional Italian favorite in the comfort of your own kitchen. Buckle up and get ready to embark on a culinary adventure that will have you craving chicken piccata every week!


To make a classic chicken piccata, you will need the following ingredients:

Chicken breasts

Start by gathering some boneless, skinless chicken breasts. It’s best to use chicken breasts that are of similar size and thickness for even cooking.

All-purpose flour

You’ll need some all-purpose flour to coat the chicken. This will help give it a nice, crispy texture when cooked.

Salt and pepper

Don’t forget to season your chicken breasts with salt and pepper. This will enhance the flavor and bring out the natural taste of the meat.

Olive oil

Use a good quality olive oil to cook your chicken piccata. It adds a nice flavor and helps prevent the chicken from sticking to the pan.

Garlic cloves

Garlic is a key ingredient in the savory sauce that accompanies chicken piccata. Use fresh garlic cloves for the best flavor.

Chicken broth

You’ll need some chicken broth to create the base of the sauce. This adds depth and richness to the dish.

Lemon juice

Freshly squeezed lemon juice is essential for that classic tangy and citrusy flavor in chicken piccata. It brightens up the dish and pairs perfectly with the chicken.


Capers are small, tangy buds that add a delightful burst of flavor to the dish. They’re often found in Mediterranean and Italian cuisines.


Butter adds richness and a velvety texture to the sauce. It helps to balance out the sharpness of the lemon and capers.

Fresh parsley

Fresh parsley is used as a garnish for chicken piccata. It adds a pop of bright green color and a fresh, herbaceous flavor.


Now that you have all the ingredients ready, it’s time to prepare the chicken piccata. Let’s break down the steps:

Pounding the chicken breasts

Start by placing each chicken breast between plastic wrap or in a resealable plastic bag. Use a meat mallet or a rolling pin to gently pound the chicken until it reaches an even thickness. This ensures that the chicken cooks evenly and results in a tender and juicy texture.

Seasoning the chicken

Sprinkle both sides of the chicken breasts with salt and pepper. This helps to enhance the flavor of the chicken and provides a balance of seasoning throughout the dish.

Coating the chicken with flour

Next, dredge the seasoned chicken breasts in all-purpose flour. Make sure to coat both sides thoroughly. This will create a crispy and golden crust when cooked.

Cooking the chicken

Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet, taking care not to overcrowd the pan. Cook the chicken for about 3-4 minutes on each side or until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.

Making the sauce

Using the same skillet, add minced garlic cloves and sauté for about 1 minute until fragrant. Then, pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it cook for a few minutes until slightly reduced.

Adding the chicken back to the pan

Return the cooked chicken breasts to the skillet, nestling them in the sauce. This allows the chicken to absorb the flavors of the sauce while staying moist and tender.

Finishing touches

Add capers to the sauce, stirring them in gently. Then, add a few tablespoons of butter to the pan, swirling it around until it melts and incorporates into the sauce. Finally, garnish with chopped fresh parsley to add a burst of freshness and color to the dish.

Tips and Variations

Here are some tips and variations to consider when making chicken piccata:

Using thin chicken cutlets

If you prefer thinner chicken cutlets, you can either buy them pre-sliced or slice thicker chicken breasts in half horizontally. Thin cutlets cook faster and have a larger surface area for the delicious sauce to cling to.

Adding white wine to the sauce

For an extra layer of flavor, you can deglaze the pan with white wine after sautéing the garlic. Simply pour in about 1/4 cup of dry white wine and let it simmer for a minute or two before adding the chicken broth and lemon juice.

Substituting ingredients

Feel free to experiment and substitute ingredients to suit your taste. You can use vegetable broth instead of chicken broth for a vegetarian version, or swap out capers for sliced green olives for a different twist.

Adjusting the sauce’s acidity

If you find that the sauce is too tangy and acidic, you can balance it out by adding a pinch of sugar or a splash of heavy cream. This will help mellow out the flavors and create a more well-rounded sauce.

Adding extra flavor with herbs or spices

While the classic chicken piccata recipe calls for simple ingredients, you can elevate the dish by adding additional herbs or spices. Consider incorporating some dried oregano or thyme into the sauce for a more aromatic profile.

Serving Suggestions

Now that your savory and tangy chicken piccata is ready, it’s time to think about what to serve alongside it. Here are some serving suggestions:

Pasta side dish

Serve your chicken piccata over a bed of linguine, fettuccine, or spaghetti. Toss the pasta with a little olive oil, garlic, and some fresh parsley for an extra burst of flavor.

Rice or quinoa side dish

For a healthier option, serve your chicken piccata with some fluffy white rice or protein-rich quinoa. These grains will soak up the tasty sauce and create a satisfying meal.

Vegetable sides

Pair your chicken piccata with some steamed or roasted vegetables. Broccoli, asparagus, or green beans make great choices. The vibrant colors and crisp textures of the veggies complement the chicken perfectly.

Bread or garlic bread accompaniments

Don’t forget to have some crusty bread or garlic bread on the side to mop up the delicious sauce. The combination of the crispy bread and the flavorful sauce is simply irresistible.


Congratulations! You’ve learned how to make a classic chicken piccata. With its golden-brown chicken, tangy lemon sauce, and burst of capers, this dish is sure to impress. Remember to follow the step-by-step instructions, and don’t be afraid to add your own personal touch. Serve it with your favorite sides and enjoy this flavorful and comforting meal with your loved ones. Bon appétit!