Chicken Stir-Fry with Colorful Veggies

Spread the love

Looking for a quick and healthy meal that’s also customizable and bursting with flavor? Look no further than Chicken Stir-Fry with Colorful Veggies. With the versatility to choose your favorite vegetables and seasonings, this dish is perfect for those who want to add variety to their dinner routine. From crunchy broccoli to sweet bell peppers, you can create a vibrant and nutritious stir-fry that will satisfy your taste buds. So grab your cutting board and get ready to whip up a delicious and satisfying meal in no time.

Chicken Stir-Fry with Colorful Veggies

If you’re looking for a quick and healthy meal that’s packed with flavor, then chicken stir-fry with colorful veggies is the perfect option for you. This dish is not only easy to make, but it’s also customizable with various vegetables, making it a versatile and delicious choice. So, roll up your sleeves and get ready to create a mouthwatering stir-fry that will impress your family and friends.


To make chicken stir-fry with colorful veggies, you will need the following ingredients:


  • Boneless, skinless chicken breasts
  • Salt
  • Black pepper
  • Cornstarch


  • Colorful bell peppers
  • Broccoli florets
  • Carrots
  • Snap peas
  • Onion
  • Garlic
  • Ginger


  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Chicken broth


  • Minced garlic
  • Minced ginger
  • Salt
  • Black pepper
  • Red pepper flakes


Now that you have gathered all the ingredients, it’s time to dive into the preparation process. Follow these steps to create a delicious chicken stir-fry with colorful veggies:

Step 1: Prep the Chicken

Start by preparing the chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces. Season the chicken with salt, black pepper, and cornstarch. Toss the chicken to make sure each piece is well coated with the seasonings.

Step 2: Prepare the Vegetables

Next, it’s time to prepare the colorful veggies. Slice the colorful bell peppers into thin strips, chop the broccoli florets into small pieces, julienne the carrots, and trim the snap peas. Finely chop the onion, mince the garlic and ginger, and set them aside.

Step 3: Make the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and chicken broth to create the flavorful sauce for your chicken stir-fry. Adjust the amount of each ingredient according to your taste preferences.

Step 4: Stir-Fry the Chicken

Heat a wok or a large skillet over medium-high heat. Add a tablespoon of oil and swirl it around to coat the surface. Add the chicken to the hot pan and stir-fry until it is cooked through and lightly browned. Remove the chicken from the pan and set it aside.

Step 5: Add the Vegetables

In the same pan, add another tablespoon of oil and toss in the chopped onion, minced garlic, and ginger. Stir-fry for a minute until fragrant. Then, add the colorful bell peppers, broccoli florets, carrots, and snap peas. Continue stir-frying the vegetables until they are tender-crisp.

Step 6: Add the Sauce

Once the vegetables are cooked to your liking, pour the prepared sauce over them. Stir well to combine the sauce with the veggies. Add the cooked chicken back into the pan and toss everything together. Cook for another minute or two until the sauce has thickened slightly and everything is heated through.

Step 7: Serve and Enjoy

Now that your chicken stir-fry with colorful veggies is ready, it’s time to serve and enjoy! You can serve this delicious dish over steamed rice or noodles for a complete and satisfying meal. Garnish with some fresh cilantro or sesame seeds for an extra touch of flavor and presentation.

Prep Time

The prep time for chicken stir-fry with colorful veggies will vary depending on your chopping speed and familiarity with the recipe. On average, it takes about 15-20 minutes to prepare the chicken, chop the vegetables, and make the sauce.

Chicken Stir-Fry with Colorful Veggies

Cook Time

The cook time for chicken stir-fry with colorful veggies is relatively quick. Once you have prepared all your ingredients, the stir-frying process itself takes about 10-15 minutes. This means that from start to finish, you can have a delicious and healthy meal on the table in approximately 25-35 minutes.

Total Time

Taking into consideration the prep time and cook time, the total time to make chicken stir-fry with colorful veggies is approximately 40-55 minutes. This includes all the steps involved, from prepping the chicken and vegetables to stir-frying them and adding the sauce.

Step 7: Serve and Enjoy

Once you have completed all the previous steps and your chicken stir-fry with colorful veggies is ready, it’s time to serve and enjoy your flavorful creation. Transfer the stir-fry to a serving platter or individual plates and dig in. The combination of tender chicken, vibrant vegetables, and the savory sauce will surely satisfy your taste buds.

In conclusion, chicken stir-fry with colorful veggies is the perfect meal for those looking for a quick and healthy option. By following the simple steps outlined above, you can create a delicious stir-fry that is customizable with various vegetables of your choice. So, take your culinary skills to the next level and treat yourself to a fantastic homemade chicken stir-fry with colorful veggies. Enjoy!