Stuffed Cabbage Soup

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Looking to switch up your soup game? Look no further than the delightful and flavorful Stuffed Cabbage Soup. With all the flavors of traditional stuffed cabbage rolls, this soup is a convenient and easy-to-make alternative. Imagine tender cabbage leaves enveloping a savory filling, simmering in a rich and aromatic broth. Each spoonful is a burst of comforting flavors, perfect for cozy nights or as a satisfying meal on its own. Get ready to indulge in the taste of stuffed cabbage rolls, without the hassle of rolling them up. It’s time to enjoy a bowl of hearty and delicious Stuffed Cabbage Soup.

Stuffed Cabbage Soup


If you love the flavors of stuffed cabbage rolls but don’t have the time or patience to make them, then stuffed cabbage soup is the perfect solution for you. This hearty and comforting soup captures all the deliciousness of traditional stuffed cabbage rolls but in an easy-to-make form. With tender cabbage, ground meat, rice, and flavorful broth, this soup is sure to warm your soul and satisfy your cravings.


To make a delicious stuffed cabbage soup, you will need the following ingredients:

  • Cabbage: Choose a large head of cabbage and remove the core before using the leaves for the soup.
  • Ground Meat: Use a combination of ground beef and ground pork for a flavorful meat filling.
  • Rice: Long grain rice works best in this recipe, as it adds a nice texture to the soup.
  • Onion: Finely chop an onion to add flavor and aroma to the soup.
  • Garlic: Mince some garlic cloves to enhance the overall taste.
  • Tomato Sauce: Use tomato sauce to create a rich and tangy base for your soup.
  • Beef Broth: For a savory and comforting flavor, use beef broth as the liquid in your soup.
  • Herbs and Spices: Add a combination of herbs and spices like thyme, bay leaves, paprika, and black pepper to enhance the flavors of the soup.

Stuffed Cabbage Soup


Before cooking your stuffed cabbage soup, there are a few preparations you need to make. Here’s what you need to do:

  1. Blanching the Cabbage Leaves: Bring a large pot of water to a boil and carefully place the cabbage leaves in the boiling water. Blanch the leaves for a few minutes until they are soft and pliable. Remove them from the pot and set them aside to cool.
  2. Preparing the Filling: In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, and your choice of herbs and spices. Mix everything together until well combined.
  3. Rolling the Cabbage Rolls: Take a blanched cabbage leaf, place a scoop of the meat filling in the center, and roll it up tightly. Repeat this process with the remaining cabbage leaves and filling.
  4. Chopping the Cabbage: Finely chop the remaining cabbage after you have used the leaves for rolling. This will add extra texture and flavor to your soup.
  5. Prepping the Other Ingredients: Dice the onion and mince the garlic cloves. Measure out the tomato sauce and beef broth. Gather all the necessary herbs and spices.


There are several methods you can use to cook your stuffed cabbage soup. Choose the one that suits you best:

  1. Stovetop Cooking: In a large pot or Dutch oven, heat some oil over medium heat. Add the diced onion and minced garlic, and cook until they are fragrant and softened. Add the chopped cabbage and cook for a few minutes until it starts to wilt. Stir in the tomato sauce, beef broth, and your choice of herbs and spices. Bring the soup to a boil, then reduce the heat and let it simmer for about 30-40 minutes until the flavors meld together.
  2. Slow Cooker Method: Follow the same steps of sautéing the onion and garlic on the stovetop. Transfer the sautéed mixture to a slow cooker along with the chopped cabbage, tomato sauce, beef broth, and seasonings. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the soup is hot and the flavors have combined.
  3. Instant Pot Method: Select the sauté function on your Instant Pot and heat some oil. Sauté the onion and garlic until they are softened. Add the chopped cabbage, tomato sauce, beef broth, and herbs and spices. Close the Instant Pot lid and set the pressure valve to seal. Cook on high pressure for 10 minutes, then use the quick release method to release the pressure. Give the soup a stir and serve.

Stuffed Cabbage Soup


Once your stuffed cabbage soup is cooked and ready to serve, you can get creative with garnishes and serving suggestions. Here are some ideas to make your soup extra delicious:

  • Garnish Options: Top your soup with a dollop of sour cream, a sprinkle of fresh parsley, or a drizzle of olive oil for added flavor and presentation.
  • Serving Suggestions: Serve your stuffed cabbage soup with a crusty bread or homemade croutons on the side for dipping, or pair it with a fresh garden salad to balance out the flavors.
  • Accompaniments: If you’re looking to make a complete meal, serve the soup with a side of mashed potatoes or steamed vegetables for a well-rounded and satisfying dinner.


While the classic recipe for stuffed cabbage soup is already delicious, there are several variations you can try to switch things up. Here are some ideas:

  • Vegetarian/Vegan Stuffed Cabbage Soup: Replace the ground meat with plant-based alternatives like lentils, mushrooms, or tofu to make a vegetarian or vegan version of this soup.
  • Low-Carb/Keto Stuffed Cabbage Soup: Skip the rice and opt for cauliflower rice instead to reduce the carb content of the soup and make it suitable for low-carb or keto diets.
  • Gluten-Free Stuffed Cabbage Soup: Ensure that all the ingredients and seasonings you use are gluten-free, especially the beef broth and tomato sauce, to make a gluten-free version of the soup.
  • Spicy Stuffed Cabbage Soup: Add some heat to your soup by incorporating spicy ingredients like red pepper flakes, cayenne pepper, or hot sauce. Adjust the amount of spice according to your taste preferences.

Tips and Tricks

Here are some tips and tricks to help you make the perfect stuffed cabbage soup:

  • Choosing the Right Cabbage: Look for a cabbage with firm and tightly packed leaves. Avoid cabbages with any signs of wilting or discoloration.
  • Adding Flavors to the Filling: Don’t be afraid to experiment with different herbs and spices to create a unique flavor profile for your soup. Consider adding ingredients like Worcestershire sauce, soy sauce, or even a touch of smoked paprika.
  • Achieving the Perfect Texture: When rolling the cabbage rolls, make sure to pack the filling tightly to prevent them from falling apart during cooking. Also, be mindful of the cooking time to ensure the cabbage is tender yet retains some texture.
  • Enhancing the Broth: If you want a richer and more flavorful broth, you can add a splash of red wine, balsamic vinegar, or Worcestershire sauce to the soup. These ingredients will give the broth an extra depth of flavor.
  • Making Ahead and Freezing: Stuffed cabbage soup is a great make-ahead dish. You can prepare the soup up to the cooking stage and store it in the refrigerator for a day or freeze it for longer-term storage. When ready to serve, simply reheat the soup on the stovetop or in the microwave.

Health Benefits

Stuffed cabbage soup not only tastes fantastic but also offers several health benefits. Here’s why you should add it to your meal rotation:

  • Nutritional Value of Cabbage: Cabbage is a cruciferous vegetable that is low in calories but high in vitamins C and K, as well as fiber. It also contains antioxidants that may help reduce inflammation and promote overall health.
  • Protein-Rich Ground Meat: The ground meat used in the soup provides a good source of protein, which is essential for muscle growth, repair, and overall body function.
  • Fiber from Rice and Vegetables: The rice and vegetables in the soup contribute to your daily fiber intake. Fiber helps regulate digestion, promotes satiety, and supports a healthy gut.
  • Antioxidants and Vitamins: The combination of ingredients in stuffed cabbage soup provides a range of antioxidants and vitamins, including lycopene from tomatoes, which may have health benefits such as reducing the risk of certain cancers.
  • Weight Loss Friendly: Stuffed cabbage soup is relatively low in calories, making it a suitable option for those watching their weight. Its high water and fiber content also help promote feelings of fullness, which can aid in weight management.


If you have leftover stuffed cabbage soup, you can store it in the refrigerator or freezer for later consumption. Here’s how to do it:

  • Refrigerator: Allow the soup to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, heat the desired portion in a pot on the stove or in the microwave until heated through.
  • Freezer: To freeze the soup, portion it into individual freezer-safe containers or zip-top bags. Make sure to leave some room for expansion. Label the containers with the date and freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.


Stuffed cabbage soup is a flavorful and comforting dish that brings together the classic flavors of stuffed cabbage rolls in an easy-to-make soup form. Whether you’re a fan of traditional recipes or looking for variations to suit your dietary preferences, this soup is versatile and delicious. With its combination of tender cabbage, ground meat, rice, and flavorful broth, stuffed cabbage soup is sure to become a favorite in your household. So grab a pot and get cooking – a warm and satisfying bowl of stuffed cabbage soup awaits you!