Juicy Baked Chicken Thighs with Crispy Skin

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If you’re looking for a delicious and satisfying meal that is both juicy and crispy, look no further than “Juicy Baked Chicken Thighs with Crispy Skin.” These chicken thighs are cooked to perfection, with a mouthwatering combination of tender meat and a golden, crispy skin. Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe is sure to impress. Say goodbye to bland chicken dinners and hello to a tantalizing dish that will leave you coming back for seconds. With just the right amount of seasoning and a cooking technique that guarantees a crispy exterior, these baked chicken thighs are a must-try for any food lover. So get ready to sink your teeth into a succulent and satisfying meal that will have you craving more.

Juicy Baked Chicken Thighs with Crispy Skin

If you’re looking for a delicious and flavorful chicken dish, look no further than juicy baked chicken thighs with crispy skin. This recipe is guaranteed to satisfy your taste buds and leave you wanting more. With simple ingredients and easy instructions, you’ll have a mouth-watering meal on the table in no time. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress. So, let’s get started and dive into the world of juicy baked chicken thighs with crispy skin.


To make juicy baked chicken thighs with crispy skin, you’ll need the following ingredients:

  • Chicken thighs
  • Olive oil
  • Salt
  • Pepper
  • Paprika
  • Garlic powder
  • Onion powder
  • Dried herbs (such as thyme, rosemary, or oregano)

Juicy Baked Chicken Thighs with Crispy Skin


Preheat the oven

Before you start preparing the chicken thighs, preheat your oven to 425°F (220°C). Preheating the oven ensures that the chicken cooks evenly and the skin becomes crispy and golden brown.

Prepare the chicken thighs

Take the chicken thighs and pat them dry with a paper towel. Removing any excess moisture from the chicken thighs will help them achieve a crispy skin. Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

Season the chicken thighs

In a small bowl, combine olive oil, salt, pepper, paprika, garlic powder, onion powder, and dried herbs of your choice. Mix well to create a flavorful seasoning paste. Rub the seasoning paste all over the chicken thighs, ensuring that they are evenly coated. This will enhance the flavor of the chicken and add a delicious aroma.

Bake the chicken thighs

Place the seasoned chicken thighs in the preheated oven and bake for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Baking the chicken thighs at a high temperature will help to seal in the juices and create a juicy and tender texture.

Broil for crispy skin

Once the chicken thighs are cooked through, switch the oven to the broil setting. Broiling the chicken for a few minutes will give the skin a crispy and golden brown finish. Keep a close eye on the chicken thighs while broiling to prevent them from burning.

Serve and enjoy

Once the chicken thighs are golden brown and crispy, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a moist and juicy chicken. Serve the juicy baked chicken thighs with crispy skin as a main course and enjoy!

Tips for Juicy Chicken Thighs

To ensure your chicken thighs turn out juicy and delicious every time, here are some helpful tips:

Choosing the right chicken thighs

When selecting chicken thighs, choose ones that are fresh and have a healthy pink color. Look for thighs with a good amount of fat, as this will contribute to the juiciness and flavor of the dish.

Removing excess moisture

Before seasoning the chicken thighs, make sure to pat them dry with a paper towel. Excess moisture can interfere with the crispy texture of the skin, so it’s important to remove any moisture before cooking.

Marinating the chicken thighs

For even more flavor, you can marinate the chicken thighs in the seasoning paste for a few hours or overnight. This will allow the flavors to penetrate the meat and make it even more tender and juicy.

Using a meat thermometer

To ensure that the chicken thighs are cooked through and safe to eat, use a meat thermometer to check the internal temperature. The chicken should reach a minimum internal temperature of 165°F (74°C).

Variations and Additions

While juicy baked chicken thighs with crispy skin are delicious on their own, you can also experiment with different flavors and variations. Here are some ideas to try:

Lemon-Pepper Chicken Thighs

Add fresh lemon zest and freshly ground black pepper to the seasoning paste for a zesty and tangy twist.

Spicy Sriracha Chicken Thighs

Add a kick to your chicken thighs by mixing sriracha sauce into the seasoning paste. Adjust the amount of sriracha to your desired level of spiciness.

Garlic and Herb Chicken Thighs

Add minced garlic and a blend of fresh herbs, such as rosemary, thyme, and oregano, to the seasoning paste for a fragrant and flavorful chicken dish.

Teriyaki Glazed Chicken Thighs

Brush the chicken thighs with teriyaki sauce during the last few minutes of baking for a sweet and savory glaze.

Honey Mustard Chicken Thighs

Mix together honey and Dijon mustard to create a sticky and delicious glaze for your chicken thighs.

Serving Suggestions

Juicy baked chicken thighs with crispy skin can be served alone as the main dish or paired with various sides. Here are some serving suggestions to complete your meal:

Mashed potatoes

Creamy and buttery mashed potatoes make the perfect accompaniment to juicy chicken thighs.

Roasted vegetables

Roasted veggies, such as carrots, broccoli, and Brussels sprouts, provide a colorful and nutritious side dish.


A refreshing and tangy coleslaw adds a crunchy texture and a burst of flavor to your meal.

Steamed rice

Serve the chicken thighs over a bed of fluffy steamed rice for a satisfying and filling option.

Green salad

Pair the chicken thighs with a simple green salad dressed with lemon vinaigrette for a light and refreshing combination.


Juicy baked chicken thighs with crispy skin are a flavorful and satisfying meal that anyone can enjoy. With simple ingredients and easy instructions, you can create a delicious dish that will impress your family and friends. Remember to choose the right chicken thighs and remove excess moisture for the juiciest results. Experiment with different flavor variations and serve the chicken thighs with your favorite sides for a well-rounded meal. So, why wait? Go ahead and make these juicy baked chicken thighs with crispy skin and treat yourself to a burst of flavor and a satisfying meal. Enjoy!