Spicy Tortilla Soup

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If you’re in the mood for a bold and spicy soup that’s packed with flavors, look no further than Spicy Tortilla Soup. This Mexican-inspired dish features shredded chicken, crunchy tortilla strips, and a zesty tomato base. With a perfect balance of heat and tanginess, it’s sure to satisfy your cravings for something both comforting and exciting. Whether you’re a fan of Mexican cuisine or just looking to try something new, Spicy Tortilla Soup is a must-try dish that will leave you wanting more.

Spicy Tortilla Soup


Welcome to the wonderful world of Spicy Tortilla Soup! This Mexican delicacy is bursting with flavor, heat, and deliciousness. Whether you’re craving a hearty meal or looking to impress your friends with your culinary skills, this soup is the perfect choice. In this article, we’ll dive into the history and origin of this soup, explore the mouthwatering ingredients, provide step-by-step instructions, share some variations, offer handy tips, suggest garnishes, give serving suggestions, talk about storage, provide nutritional information, and wrap it all up with a satisfying conclusion. So, grab a bowl and get ready to savor the fiery goodness of Spicy Tortilla Soup!


To create the ultimate Spicy Tortilla Soup, you will need the following ingredients:

  • Chicken: Tender and juicy chicken breast or thigh meat will be the star of our soup.
  • Tomatoes: Ripe and flavorful tomatoes will provide the base for our zesty broth.
  • Onion: A sweet and pungent onion will add depth and flavor to the soup.
  • Garlic: Fragrant and aromatic garlic will enhance the overall taste of the dish.
  • Stock or Broth: A rich and flavorful chicken stock or broth will form the foundation of our soup.
  • Spices and Seasonings: A combination of chili powder, cumin, paprika, oregano, and salt will give our soup that signature spicy kick.
  • Tortilla Strips: Crispy and crunchy tortilla strips will add texture and authenticity to our dish.
  • Garnishes: Optional garnishes such as sliced avocado, chopped cilantro, lime wedges, shredded cheese, sour cream, and chopped green onions will take our soup to the next level.


To make Spicy Tortilla Soup, follow these simple steps:


  1. Start by preparing your ingredients. Chop the chicken into bite-sized pieces, dice the tomatoes, finely chop the onion and garlic, and gather all the necessary spices and seasonings.
  2. If you prefer homemade tortilla strips, cut corn tortillas into thin strips and bake them in the oven until crispy. Set them aside for later.

Cooking Method

  1. In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and garlic and sauté until they become fragrant and translucent.
  2. Add the chicken to the pot and cook until it’s browned on all sides. This will add depth of flavor to our soup.
  3. Pour in the diced tomatoes and chicken stock or broth. Stir well to combine all the ingredients.
  4. Add the spices and seasonings, including chili powder, cumin, paprika, oregano, and salt. Adjust the amount according to your preferred level of spiciness. Stir well to ensure the flavors are evenly distributed.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes. This will allow the flavors to meld together and the chicken to cook through.
  6. Once the soup is ready, taste and adjust the seasoning if necessary.


  1. Ladle the hot Spicy Tortilla Soup into bowls.
  2. Top each bowl with a generous handful of crispy tortilla strips.
  3. Garnish with sliced avocado, chopped cilantro, lime wedges, shredded cheese, sour cream, and chopped green onions, if desired.
  4. Serve immediately and enjoy the fiery deliciousness of Spicy Tortilla Soup!

Spicy Tortilla Soup


While the classic Spicy Tortilla Soup recipe is absolutely divine, there are a few variations you can try to mix things up:

Vegetarian Option

If you’re a vegetarian or simply looking for a meatless alternative, you can easily make a vegetarian version of this soup. Simply omit the chicken and replace it with extra vegetables or tofu. You can add additional beans like black beans or pinto beans for a protein boost.

Seafood Variation

For a taste of the sea, you can create a seafood variation of Spicy Tortilla Soup. Add in some shrimp, fish, and clams or mussels for a delightful seafood twist. Make sure to adjust the cooking time accordingly to ensure the seafood is cooked through.

Black Bean Version

If you’re a fan of black beans, consider adding them to your Spicy Tortilla Soup. Drain and rinse a can of black beans and add them along with the other ingredients. The combination of black beans and the spicy tomato broth is a match made in culinary heaven.

Slow Cooker Adaptation

If you prefer a hands-off approach, you can adapt this recipe to be made in a slow cooker. Simply follow the preparation and cooking steps, but instead of using a pot or Dutch oven, transfer the ingredients to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will allow the flavors to develop even further.

Instant Pot Version

If you’re short on time but still craving a bowl of Spicy Tortilla Soup, you can use an Instant Pot to speed up the cooking process. Sauté the onion and garlic using the sauté function, then add the chicken, tomatoes, stock or broth, and spices. Set the Instant Pot to high pressure for 10 minutes, followed by a quick release. Serve as usual with tortilla strips and garnishes.

Spicy Tortilla Soup


Here are some tips to help you make the best Spicy Tortilla Soup:

Choosing the Right Tortillas

The tortilla strips are an essential component of the soup, adding both flavor and crunch. Opt for corn tortillas instead of flour tortillas to maintain authenticity. You can either buy pre-made tortilla strips or make your own by cutting corn tortillas into thin strips and baking them in the oven until crispy.

Adjusting the Spice Level

The level of spiciness in the soup can be adjusted according to your taste preferences. If you’re sensitive to heat, start with a smaller amount of chili powder and adjust as needed. On the other hand, if you like it really spicy, you can increase the amount of chili powder or even add some crushed red pepper flakes.

Using Homemade Stock

While store-bought chicken stock or broth works perfectly fine, using homemade stock will take the flavor of your Spicy Tortilla Soup to a whole new level. If you have the time and resources, consider making your own chicken stock by simmering chicken bones and vegetables in water for several hours. The homemade stock will add richness and depth to the soup.

Adding Extra Veggies

If you want to pack more nutrients into your Spicy Tortilla Soup, feel free to add extra vegetables. Chopped bell peppers, corn kernels, or zucchini are all excellent choices. Simply sauté them with the onion and garlic before adding the rest of the ingredients.

Using Leftover Chicken

If you have leftover cooked chicken from a previous meal, this is the perfect opportunity to use it up. Simply shred the chicken and add it to the soup during the last few minutes of cooking. This saves time and gives your soup an extra dimension of flavor.