Healthy Asian Cucumber Noodle Salad

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Are you tired of the same old salads? Looking for something new and refreshing to tantalize your taste buds? Look no further than the Healthy Asian Cucumber Noodle Salad. This delightful dish takes a unique twist on traditional salads by swapping out lettuce for cucumber noodles. With a tangy sesame dressing and a combination of fresh, vibrant ingredients, it’s the perfect option to add some excitement to your next meal. Whether you’re a fan of Asian cuisine or simply looking for a healthier alternative, this salad is sure to impress both your taste buds and your body.


Cucumber noodles

To make the Asian Cucumber Noodle Salad, you will need cucumber noodles as the base. Choose fresh and firm cucumbers that are free from blemishes. You can either use a spiralizer or a vegetable peeler to create the cucumber noodles. Spiralizing will give you long, curly noodles, while using a vegetable peeler will result in wider, ribbon-like noodles.

Sesame dressing

The sesame dressing is the key to adding delicious flavor to the salad. It’s a combination of sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger. The dressing is tangy, slightly sweet, and has a distinct nutty flavor from the sesame oil. You can adjust the amount of each ingredient to suit your taste preferences.

Protein options

To make the salad a complete meal, you can add protein options of your choice. Grilled chicken, shrimp, tofu, or even thinly sliced beef are all excellent choices. The protein options can be marinated and cooked in advance, making it easy to assemble the salad when you’re ready to eat.

Vegetable toppings

Add an array of colorful and crunchy vegetables to enhance the salad’s texture and nutritional value. Some great options include thinly sliced bell peppers, shredded carrots, sliced radishes, and cherry tomatoes. Feel free to customize the vegetable toppings based on your personal preferences and what you have on hand.


To elevate the presentation of the salad and add a burst of flavor, don’t forget the garnish. Fresh herbs such as cilantro, mint, or basil can be finely chopped and sprinkled over the salad. Additionally, toasted sesame seeds or chopped peanuts can be sprinkled on top for extra crunch and richness.


Prepare the cucumber noodles

Start by washing the cucumbers thoroughly and removing any wax coating. If using a spiralizer, trim the ends of the cucumber and attach it to the spiralizer according to the manufacturer’s instructions. Spiralize the cucumber to create long, thin noodles. If using a vegetable peeler, run the peeler along the length of the cucumber to create wide, ribbon-like noodles. Place the cucumber noodles in a colander, sprinkle them with salt, and let them sit for 10-15 minutes to drain excess moisture. Rinse the noodles with cold water and pat them dry with a clean kitchen towel or paper towels.

Make the sesame dressing

In a small bowl, whisk together 3 tablespoons of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 clove of minced garlic, and 1 teaspoon of grated ginger. Whisk until the dressing is well combined and the honey is fully dissolved. Taste the dressing and adjust the amounts of soy sauce, vinegar, or honey to your liking. Set aside the dressing for now.

Cook the protein options

If using chicken, shrimp, or beef, marinate the protein in your favorite marinade for at least 30 minutes or overnight. Grill or cook the protein using your preferred method until fully cooked and set them aside to cool slightly. Once cooled, thinly slice or chop the protein into bite-sized pieces.

Assemble the salad

In a large bowl, combine the cucumber noodles, vegetable toppings, and protein options. Drizzle the desired amount of sesame dressing over the salad and toss gently to evenly coat everything with the dressing. Be mindful not to overmix, as the delicate cucumber noodles can become mushy.

Garnish and serve

Sprinkle the salad with your chosen garnishes, such as chopped herbs, toasted sesame seeds, or chopped peanuts, to add the finishing touch. Serve the Asian Cucumber Noodle Salad immediately and enjoy the refreshing and nutritious flavors.

Tips for Success

Choose the right cucumber

For the cucumber noodles, select cucumbers that are firm, fresh, and free from blemishes. English cucumbers or seedless cucumbers work well for making noodles due to their long and uniform shape.

Use a spiralizer or vegetable peeler

A spiralizer is a handy kitchen tool for creating long, curly cucumber noodles. If you don’t have a spiralizer, a vegetable peeler can also be used to create wider ribbon-like noodles.

Let the cucumber noodles drain

To prevent the salad from becoming watery, sprinkle the cucumber noodles with salt and let them sit in a colander for 10-15 minutes. This process helps draw out excess moisture. Rinse the noodles with cold water and pat them dry before using.

Add protein for a complete meal

While the cucumber noodles and vegetable toppings provide a refreshing base, adding protein options such as grilled chicken or shrimp transforms the salad into a satisfying and nutritious meal. Marinate and cook the protein in advance for quick and easy assembly.

Customize with your favorite vegetables

Feel free to get creative and customize the salad with your favorite vegetables. Thinly sliced bell peppers, shredded carrots, and cherry tomatoes are just a few options that add color and crunch to the salad.


Asian-inspired variations

To add an Asian twist to the salad, you can incorporate ingredients like edamame, sliced scallions, or shredded Napa cabbage. These additions will enhance the flavors and provide additional textures to the dish.

Vegetarian variations

For a vegetarian version of the salad, omit the grilled chicken or shrimp and add tofu or tempeh instead. Marinate and cook the tofu or tempeh according to your preference before adding them to the salad.

Gluten-free variations

To make the salad gluten-free, ensure that the soy sauce you use is gluten-free or substitute it with tamari, which is a gluten-free soy sauce alternative. Check the ingredient labels of any additional sauces or condiments you add to the salad to ensure they are also gluten-free.

Low-carb variations

For a low-carb option, replace the cucumber noodles with zucchini noodles or cabbage strips. These alternatives provide similar textures and are lower in carbohydrates.

Spicy variations

If you enjoy spicy foods, add a kick of heat to your salad by incorporating sliced chili peppers, crushed red pepper flakes, or a drizzle of sriracha sauce. Adjust the amount of spice to your personal preference.

Health Benefits


With cucumbers as the main ingredient, this salad is incredibly hydrating. Cucumbers have a high water content, helping to keep you hydrated and refreshed.

Low in calories

The Asian Cucumber Noodle Salad is a low-calorie dish, making it a great option for those watching their calorie intake. Cucumbers and most of the vegetable toppings are low in calories, ensuring that you can enjoy a generous portion without any guilt.

Rich in vitamins and minerals

Cucumbers are packed with vitamins and minerals, including vitamin K, vitamin C, potassium, and magnesium. These nutrients are essential for overall health and contribute to a strong immune system, healthy skin, and proper cellular function.


The salad is also high in fiber, thanks to the cucumber noodles and vegetable toppings. Fiber aids in digestion, promotes satiety, and helps maintain stable blood sugar levels.

Source of antioxidants

Cucumbers and many of the vegetable toppings contain antioxidants that help protect the body against damage from harmful free radicals. Antioxidants play a crucial role in reducing inflammation and preventing chronic diseases.

Nutritional Information

Cucumber noodles

One large cucumber (approximately 300 grams) contains approximately 45 calories, 11 grams of carbohydrates, 2 grams of fiber, and 2 grams of protein. Cucumbers are also rich in vitamins A, C, and K, as well as potassium and magnesium.

Sesame dressing

The nutritional information of the sesame dressing will vary based on the specific ingredients used and the amount added to the salad. It typically contains approximately 50-70 calories per tablespoon, with varying amounts of fat, carbohydrates, and protein.

Protein options

The nutritional information for the protein options will depend on the specific type and portion size used. Grilled chicken breast, for example, contains approximately 165 calories, 3.6 grams of fat, and 31 grams of protein per 100 gram serving. Shrimp typically contains about 84 calories, 1 gram of fat, and 18 grams of protein per 100 gram serving.

Vegetable toppings

The nutritional information of the vegetable toppings will vary based on the specific vegetables used and the portion sizes. Generally, the vegetable toppings are low in calories and carbohydrates while being rich in various vitamins and minerals.


The nutritional information for the garnish, such as chopped herbs, toasted sesame seeds, or chopped peanuts, will depend on the specific ingredient and the amount used. Herbs are typically very low in calories, while toasted sesame seeds and chopped peanuts are higher in calories and healthy fats.


Refreshing and nutritious

The Asian Cucumber Noodle Salad is a refreshing and nutritious dish that is perfect for hot summer days or as a light and healthy meal option. The cucumber noodles provide a hydrating and low-calorie base, while the sesame dressing adds depth of flavor. The addition of protein and a variety of vegetable toppings makes it a well-balanced and satisfying meal.

Versatile and customizable

One of the great things about this salad is its versatility. You can customize it to your liking by adding your favorite vegetables and protein options. The dressing can also be adjusted to suit your taste preferences. Whether you’re a vegetarian or a meat lover, you can adapt the salad to meet your dietary needs and preferences.

A healthy addition to any meal

The Asian Cucumber Noodle Salad is not only delicious but also packed with health benefits. From being hydrating and low in calories to being rich in vitamins, minerals, fiber, and antioxidants, this salad is a healthy addition to any meal. Whether you serve it as a main course or as a side dish, it will leave you feeling satisfied and nourished.