Delicious Homemade Chicken Noodle Soup Recipe

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Craving a comforting and hearty meal? Look no further than this mouthwatering homemade chicken noodle soup recipe. Bursting with flavors and packed with nutritious ingredients, this delectable soup is the perfect remedy for those chilly days or when you simply need a warm hug in a bowl. From tender chunks of chicken to perfectly cooked noodles, every spoonful promises a delightful and satisfying experience. Whether you’re a skilled chef or a kitchen novice, this recipe is guaranteed to impress and leave you wanting more. So, grab your apron and prepare to embark on a culinary adventure that will warm your heart and please your taste buds.



The first and most important ingredient for homemade chicken noodle soup is, of course, chicken. You can use bone-in chicken thighs or whole chicken for a richer flavor, or boneless and skinless chicken breast for a lighter version. Make sure to choose fresh, high-quality chicken for the best results.


Next, you’ll need noodles to give your soup that comforting texture. Traditional egg noodles work wonderfully in chicken noodle soup, but you can also use other types of pasta like spaghetti broken into small pieces or even rice noodles for a gluten-free alternative.


Vegetables are an essential part of any chicken noodle soup. Carrots, celery, and onions are the classic trio that adds depth of flavor and provides a satisfying crunch. You can also add other vegetables like peas, corn, or even mushrooms to make the soup more nutritious and flavorful.

Herbs and Spices

To enhance the taste of your soup, you’ll need a blend of delicious herbs and spices. Common choices include fresh or dried thyme, bay leaves, parsley, garlic, and black pepper. Feel free to adjust the amounts according to your preference, but be careful not to overpower the flavors.


The final ingredient is the broth, which serves as the base of your soup. You can use store-bought chicken broth or, for a more personalized touch, make your own by simmering chicken bones, vegetables, and herbs in water. Homemade broth adds an extra layer of richness and depth to your chicken noodle soup.


Cooking the Chicken

To start, you’ll need to cook the chicken. If using bone-in chicken thighs or a whole chicken, place it in a large pot and cover it with water. Bring the water to a boil and let the chicken cook for around 30 minutes until it’s fully cooked and tender. If using boneless, skinless chicken breast, you can either bake the chicken in the oven or cook it in the pot for a shorter period. Once cooked, remove the chicken from the pot, let it cool, and then shred or dice it into bite-sized pieces.

Preparing the Vegetables

While the chicken is cooking, you can prepare the vegetables. Start by peeling and chopping the carrots into small, bite-sized pieces. Then, chop the celery and onions. Having the vegetables ready in advance will make the cooking process smoother and more efficient.

Cooking the Noodles

In a separate pot, cook the noodles according to the instructions on the package. Be sure to cook them al dente, as they will continue to cook slightly in the soup. Once cooked, drain the noodles and set them aside.

Cooking the Soup

Sautéing the Vegetables

To begin cooking the soup, heat a large soup pot or Dutch oven over medium heat. Add a small amount of olive oil or butter and sauté the chopped onions, carrots, and celery until they become tender and slightly golden. The sautéing process helps release the flavors of the vegetables and adds a delicious depth to your soup.

Adding the Chicken

Once the vegetables are sautéed, it’s time to add the cooked and shredded chicken to the pot. Stir the chicken into the vegetables, allowing the flavors to meld together.

Adding the Broth

Now, it’s time to add the star ingredient – the broth. Pour the chicken broth into the pot, making sure it covers all the ingredients. The broth will infuse the soup with its rich flavor and provide the liquid base that brings everything together.

Seasoning the Soup

To enhance the flavors of the soup, it’s essential to season it just right. Add your chosen herbs and spices, such as thyme, bay leaves, garlic, parsley, and black pepper, to the pot. Remember not to overdo it, as you can always adjust the seasoning later. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.



When your homemade chicken noodle soup is almost ready to be served, consider adding some garnishes to elevate the presentation and add additional flavors. Freshly chopped parsley or dill, a squeeze of lemon juice, or a sprinkle of grated Parmesan cheese can all add a delightful finishing touch to your soup.


Chicken noodle soup is a versatile dish that pairs well with various side dishes. You can serve it with warm, crusty bread for a classic combination, or pair it with a simple salad to create a light and refreshing meal. If you’re feeling adventurous, consider serving the soup with a side of homemade garlic bread or a grilled cheese sandwich for a comforting and satisfying treat.

Storing and Reheating

If you have leftovers or want to prepare the soup in advance, it’s important to store and reheat it properly. Allow the soup to cool completely before transferring it to an airtight container and refrigerating it. When reheating, you can do so on the stovetop over low heat or in the microwave, ensuring it reaches a safe temperature throughout. Keep in mind that the noodles may absorb some of the broth, so you may need to add a little more liquid when reheating.

Tips and Variations

Making a Creamy Version

If you prefer a creamier texture, you can add a splash of heavy cream or coconut milk to your soup. This will give it a luscious and velvety consistency, adding a touch of indulgence to your homemade chicken noodle soup.

Adding Dumplings

For a heartier version of chicken noodle soup, consider adding dumplings. You can use pre-made dumplings or make them from scratch using flour, baking powder, milk, and spices. Drop the dumplings into the simmering soup and cook until they are fluffy and cooked through. This variation adds a delightful twist to the classic recipe.

Using Homemade Broth

While store-bought broth is convenient, using homemade broth intensifies the flavors and takes your chicken noodle soup to the next level. By simmering chicken bones, vegetables, and herbs together, you’ll create a rich and flavorful broth that enhances the overall taste of the soup.

Vegetarian Option

If you follow a vegetarian diet or simply want a meat-free alternative, you can easily adapt this recipe. Substitute the chicken with tofu or tempeh for a protein-packed vegan version. You can also incorporate additional vegetables like zucchini or bell peppers to make the soup even more substantial and satisfying.


There’s nothing quite as comforting as a bowl of homemade chicken noodle soup. With its warm broth, tender chicken, and comforting noodles, this classic dish is sure to soothe both body and soul. By following the simple steps outlined in this article, you’ll be able to create a delicious and hearty chicken noodle soup that will become a family favorite. So grab your apron, gather your ingredients, and get ready to enjoy the wonderful flavors of homemade soup.