10-Minute Easy Homemade Chicken Alfredo

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Are you in the mood for a delicious and comforting meal that won’t keep you stuck in the kitchen for hours? Look no further! We have the perfect recipe for you – 10-Minute Easy Homemade Chicken Alfredo. This mouthwatering dish combines tender chicken, creamy alfredo sauce, and al dente pasta, creating a delightful blend of flavors and textures. With just a handful of ingredients and minimal prep time, you’ll be enjoying this homemade classic in no time. Say goodbye to takeout and hello to a quick and satisfying dinner that will impress your taste buds. Get ready to whip up a dish that will leave you craving for more!

10-Minute Easy Homemade Chicken Alfredo

Are you craving a delicious, creamy pasta dish that you can whip up in no time? Look no further than this 10-minute easy homemade chicken Alfredo recipe. With just a handful of simple ingredients and a few easy steps, you can enjoy a restaurant-quality meal right in the comfort of your own home. Whether you’re cooking for yourself or preparing a quick dinner for the family, this recipe is sure to impress. Let’s dive in and discover how to make this mouthwatering chicken Alfredo dish!


To start off, gather the following ingredients:

  • 2 chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 pound fettuccine pasta
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish


Now that you have your ingredients ready, it’s time to get cooking! Follow these simple steps to prepare your homemade chicken Alfredo:

  1. Begin by seasoning the chicken breasts with salt and pepper to enhance their flavor.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Cook the chicken breasts until they are cooked through, approximately 6-7 minutes per side. This will ensure that they are juicy and tender.
  4. Transfer the cooked chicken to a cutting board and let it rest for a few minutes to retain its moisture.
  5. Once rested, slice the chicken breasts into thin strips. This will ensure that they mix well with the sauce and are evenly distributed throughout the pasta.
  6. In the meantime, bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until it is al dente. This will give the pasta a slightly firm texture, which pairs perfectly with the creamy Alfredo sauce.
  7. While the pasta is cooking, melt the butter in a separate skillet over medium heat.
  8. Add the minced garlic to the skillet and sauté it for about 1 minute, until fragrant.
  9. Sprinkle the flour over the melted butter and garlic, and whisk continuously for 2-3 minutes to cook off the raw flour taste. This will create a roux, which will thicken the sauce.
  10. Slowly pour in the milk, whisking constantly until the mixture is smooth and thickened. This creamy base will form the heart of the Alfredo sauce.
  11. Stir in the grated Parmesan cheese until it is melted and well combined. This will create a creamy, cheesy sauce that pairs perfectly with the chicken and pasta.
  12. Add the sliced chicken to the Alfredo sauce and stir to coat it thoroughly.
  13. Drain the cooked fettuccine pasta and add it to the skillet with the chicken and sauce.
  14. Toss the pasta until it is well coated with the Alfredo sauce, ensuring that every strand is infused with flavor.
  15. Finally, garnish the dish with chopped fresh parsley before serving. This adds a splash of color and freshness to the finished dish.


While the classic chicken Alfredo recipe is already delicious on its own, you can add your own personal touch by incorporating these variations:

1. Add Steamed Broccoli Florets or Sautéed Mushrooms

For added texture and flavor, consider adding steamed broccoli florets or sautéed mushrooms to your chicken Alfredo. These additions will not only enhance the visual appeal of the dish but also provide a satisfying bite and earthy taste.

2. Substitute Half-and-Half or Heavy Cream for the Milk

If you prefer a richer and more indulgent Alfredo sauce, you can substitute half-and-half or heavy cream for the milk. This will give the sauce a velvety smoothness and a luxurious taste that will elevate the dish to new heights.

3. Add a Spicy Kick

To add a touch of heat to your chicken Alfredo, consider incorporating red pepper flakes or cayenne pepper. These spices will give the dish a subtle kick and create a tantalizing contrast to the creamy richness of the sauce.

4. Experiment with Different Types of Pasta

While fettuccine is the classic choice for chicken Alfredo, there’s no harm in switching things up. Try using different types of pasta, such as penne or spaghetti, to put a unique twist on this traditional Italian dish. The shape and texture of the pasta can greatly influence the overall eating experience.


To ensure that your homemade chicken Alfredo turns out perfectly every time, keep these helpful tips in mind:

1. Slice the Chicken Breasts Thinly

When cooking the chicken breasts, it’s important to slice them thinly. This will ensure that they cook quickly and evenly, resulting in tender, juicy strips of meat. Thicker slices may take longer to cook and can result in unevenly cooked chicken.

2. Season the Chicken with Salt and Pepper

Before cooking the chicken, don’t forget to season it with salt and pepper. This step is crucial as it enhances the natural flavors of the meat and adds depth to the overall dish.

3. Whisk Continuously When Adding the Flour

When adding the flour to the butter and garlic, be sure to whisk continuously. This will prevent lumps from forming and ensure that the flour is evenly mixed into the sauce. A smooth consistency is key to a velvety Alfredo sauce.

4. Gradually Add the Parmesan Cheese

When incorporating the grated Parmesan cheese, add it gradually while stirring constantly. This will prevent clumping and ensure that the cheese melts smoothly into the sauce. A velvety texture and rich flavor are the goals here.

5. Cook the Pasta Al Dente

When cooking the fettuccine pasta, be careful not to overcook it. It should still have a slight bite, known as “al dente”, before adding it to the Alfredo sauce. This ensures that the pasta retains its texture and doesn’t become mushy when mixed with the sauce.

6. Garnish with Additional Parmesan Cheese

For an extra touch of cheesiness, garnish your chicken Alfredo with additional grated Parmesan cheese before serving. This adds a finishing touch and complements the flavors of the dish.

7. Pair with a Side Salad or Garlic Bread

To complete your meal, consider serving the chicken Alfredo with a side salad or garlic bread. The freshness of a salad or the warm, garlicky goodness of garlic bread will perfectly balance the richness of the pasta dish.


If you happen to have any leftovers, here’s how to properly store and reheat your chicken Alfredo:

  • Place any remaining chicken Alfredo in an airtight container and refrigerate it for up to 3 days.
  • When reheating, add a splash of milk to the skillet and place the chicken Alfredo over medium heat.
  • Stir frequently until it is heated through and the sauce has regained its creamy consistency.


In just 10 minutes, you can create a mouthwatering homemade chicken Alfredo that will rival any restaurant dish. This simple recipe allows you to enjoy a delightful and satisfying pasta experience in the comfort of your own home. Whether you want to treat yourself or impress your loved ones, this quick and easy dish is sure to please. Feel free to add your own personal touch by incorporating variations or customizing it to suit your taste. So why settle for takeout when you can create this classic Italian masterpiece from scratch? Follow the steps and savor every creamy, flavorful bite!