Delicious Homemade Tomato Bisque Recipe

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Craving a bowl of warm and comforting soup that will tantalize your taste buds? Look no further than this delicious homemade tomato bisque recipe. Bursting with the rich flavors of fresh tomatoes, herbs, and a hint of creaminess, this velvety-smooth soup is sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, this simple recipe will guide you through the steps to create a delightful bowl of tomato goodness. Get ready to slurp your way into tomato soup heaven!


To make a delicious homemade tomato bisque, you will need the following ingredients:

Fresh tomatoes

Using fresh tomatoes is key to a flavorful tomato bisque. Look for ripe, juicy tomatoes at your local grocery store or farmers market.


Onions add a savory and aromatic element to the bisque. Choose a sweet or yellow onion for a well-rounded flavor.


Carrots provide natural sweetness and a hint of earthiness to the bisque. They also help to enhance the color of the soup.


Garlic adds a delicious depth of flavor to the bisque. Use fresh garlic cloves for the best taste.

Vegetable broth

Vegetable broth forms the base of the bisque and adds a savory undertone. Opt for a low-sodium variety if you are watching your salt intake.

Heavy cream

Heavy cream gives the bisque its creamy and luscious texture. It adds richness and balances the acidity of the tomatoes.


Butter is used to sauté the vegetables and lends a rich and luxurious flavor to the bisque.

Tomato paste

Tomato paste intensifies the tomato flavor and adds a slightly tangy taste to the bisque. It also helps to thicken the soup.


A little bit of sugar is added to balance the acidity of the tomatoes. It enhances the overall flavor profile of the bisque.

Salt and pepper

Salt and pepper are essential for seasoning the bisque to taste. Adjust the amount according to your preference.


Now that you have gathered all the ingredients, it’s time to prepare the tomato bisque. Follow these steps to create a delicious homemade soup:

Prepare the tomatoes

Start by washing the fresh tomatoes and removing the cores. Dice them into small pieces. If you prefer a smoother texture, you can also peel the tomatoes before dicing.

Sauté the vegetables

In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and minced garlic. Sauté them until they become soft and fragrant, usually around 5-7 minutes.

Blend the ingredients

Once the vegetables are cooked, add the diced tomatoes and tomato paste to the pot. Stir everything together and let it cook for a few more minutes. Then, using an immersion blender or a regular blender, blend the mixture until smooth.

Cook the bisque

Return the blended mixture to the pot and add the vegetable broth. Stir well to combine. Bring the bisque to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.

Adjust the seasoning

Taste the bisque and season with salt, pepper, and sugar as needed. Remember to add these seasonings gradually, adjusting to your personal taste preferences. If you prefer a spicier bisque, you can also add some red pepper flakes.

Optional Ingredients

To elevate the flavor of your tomato bisque, you can experiment with these optional ingredients:

Basil leaves

Fresh basil leaves can add a delightful herbaceousness to the bisque. Finely chop the basil leaves and sprinkle them on top of each serving for a burst of freshness.

Red pepper flakes

If you enjoy a spicy kick, add some red pepper flakes to your bisque. Adjust the amount to your desired level of heat.

Parmesan cheese

For a cheesy twist, grate some Parmesan cheese on top of the bisque before serving. The salty and nutty flavors of the cheese complement the rich tomato taste.


Croutons are a classic accompaniment to tomato bisque. They add a satisfying crunch and texture to each spoonful. You can use store-bought croutons or make your own by toasting diced bread with a drizzle of olive oil.

Tips for Success

To ensure your tomato bisque turns out perfectly, consider these helpful tips:

Selecting ripe tomatoes

Choose tomatoes that are firm, plump, and uniformly colored. Avoid tomatoes that are overly soft or have blemishes. Ripe tomatoes will yield a sweeter and more flavorful bisque.

Choosing the right onions

When selecting onions, opt for sweet or yellow onions. They have a mellow and slightly sweet flavor that complements the bisque well. Avoid using strong-tasting onions like red or white onions.

Cooking variation for a smoother texture

If you prefer a smoother bisque without any chunks, you can strain the blended mixture through a fine-mesh sieve after blending. This additional step will remove any remaining tomato skin or seeds.

Using an immersion blender

An immersion blender is a great tool to use when blending the bisque directly in the pot. It eliminates the need to transfer hot soup to a blender and allows for easier control over the blending process.

Serving Suggestions

Once your tomato bisque is ready, it’s time to think about how to serve it. Consider these garnish ideas and accompaniments:

Garnish ideas

Sprinkle freshly chopped basil leaves, a drizzle of heavy cream, or a sprinkle of grated Parmesan cheese on top of each serving to enhance both the visual appeal and taste of the bisque.


Tomato bisque pairs well with a variety of accompaniments. Serve it alongside a grilled cheese sandwich for a classic and comforting combination. Alternatively, crusty bread, garlic bread, or oyster crackers make excellent dipping options.

Storing and Freezing

If you have leftovers or want to make a larger batch of tomato bisque for future enjoyment, here’s how to store and freeze it:

Refrigerating leftovers

Allow the bisque to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat the bisque on the stove or in the microwave before serving.

Freezing homemade tomato bisque

To freeze the bisque, let it cool completely and ladle it into freezer-safe containers or resealable bags. Leave some space for expansion, seal tightly, and label with the date. Frozen tomato bisque can be stored for up to 3 months. To thaw, simply transfer to the refrigerator overnight and reheat when ready to consume.


While the classic tomato bisque recipe is divine on its own, you can also explore these delicious variations:

Spicy tomato bisque

To add some heat, incorporate additional red pepper flakes or even a dash of hot sauce to your bisque. Adjust the spiciness according to your taste preferences.

Roasted tomato bisque

Roasting the tomatoes before blending them will intensify their natural sweetness. Drizzle the tomatoes with olive oil, sprinkle them with salt and pepper, and roast them in the oven until they are slightly charred. Then, proceed with the regular recipe.

Creamy tomato bisque with vodka

For an indulgent twist, stirring in a splash of vodka before serving can elevate the creaminess and complexity of the bisque. Be sure to add it gradually and adjust to your liking.

Health Benefits of Tomatoes

Tomatoes not only add incredible taste to the tomato bisque but also offer numerous health benefits. Here are some reasons to include tomatoes in your diet:

Rich in antioxidants

Tomatoes are packed with antioxidants, including lycopene, which has been shown to help fight against certain types of cancer and oxidative stress in the body.

Supports heart health

The potassium and Vitamin C content in tomatoes contribute to heart health. They help to lower blood pressure and reduce the risk of heart disease.

Boosts skin health

Tomatoes contain Vitamin A and Vitamin C, which help to promote healthy skin. They support collagen production and fight against skin damage caused by the sun’s harmful UV rays.

Provides essential vitamins and minerals

Tomatoes are a good source of Vitamins A, C, and E, as well as potassium and folate. These nutrients are essential for overall health and well-being.

History of Tomato Bisque

The origins of tomato soup can be traced back to ancient civilizations such as the Romans and the Aztecs, who used tomatoes in their culinary practices. However, it was not until the 19th century that tomato bisque became popular.

Origins of tomato soup

Tomatoes were initially believed to be poisonous due to their resemblance to toxic plants, such as the nightshade family. It wasn’t until the late 18th century that tomatoes gained acceptance as an edible fruit and found their way into various recipes, including soups.

Popularization of tomato bisque

The popularity of tomato bisque grew in the 19th century, particularly in America. It became a staple in households and gained a reputation as a comforting and versatile dish. Today, tomato bisque enjoys global popularity and can be found in countless variations and adaptations.


Homemade tomato bisque is a comforting and versatile dish that can be enjoyed on its own or paired with delicious accompaniments. With a few simple ingredients and some easy-to-follow steps, you can create a flavorful and satisfying soup. Explore different variations, add your favorite garnishes, and savor the rich taste of this classic favorite. So, grab a pot and some fresh tomatoes, and prepare to indulge in the comforting goodness of homemade tomato bisque.