Quick and Delicious Easy Chicken Stew Recipe

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Imagine coming home after a long day and being greeted by the comforting aroma of a warm and hearty meal. Look no further than this quick and delicious easy chicken stew recipe to satisfy your appetite and soothe your soul. Packed with tender chicken, flavorful vegetables, and aromatic spices, this crockpot vegetable stew is the perfect solution for busy weekdays or lazy weekends. With just a few simple steps and minimal prep time, you can have a satisfying and wholesome meal that will leave you feeling nourished and content. So why wait? Let’s get cooking and indulge in the goodness of this delectable chicken stew!



The star of this chicken stew recipe is, of course, the chicken itself. You can use either boneless, skinless chicken breasts or chicken thighs, depending on your preference. Both options will result in tender and flavorful meat for your stew.


In this easy chicken stew recipe, an assortment of vegetables adds color, texture, and flavor to the dish. You can choose from a variety of vegetables such as carrots, celery, potatoes, peas, and onions. Feel free to customize the vegetable selection based on your personal taste and what you have on hand.


A flavorful broth is essential for a delicious chicken stew. You can use chicken broth or vegetable broth, depending on your dietary preferences. For an extra boost of flavor, you can even use homemade chicken stock. If you prefer a thicker stew, you can also use a combination of broth and a can of cream of chicken soup.

Herbs and Spices

To enhance the taste of your chicken stew, adding a blend of herbs and spices is key. Popular options include bay leaves, thyme, rosemary, garlic powder, salt, and black pepper. Feel free to experiment with different herbs and spices to create a flavor profile that suits your palate.

Other Ingredients

To further enhance the flavor of your chicken stew, you can add additional ingredients such as diced tomatoes, Worcestershire sauce, or a splash of white wine. These optional ingredients can add depth and complexity to the overall taste of your stew.


Chop Vegetables

To start preparing your chicken stew, begin by washing and chopping the vegetables of your choice. Cut them into bite-sized pieces, ensuring they will cook evenly in the stew. This step can be done ahead of time to save preparation time when you’re ready to start cooking.

Sear the Chicken

In a large pot or Dutch oven, heat some oil over medium-high heat. Season the chicken pieces with salt and pepper, then carefully place them in the hot oil. Sear the chicken until both sides are golden brown, ensuring that it cooks evenly. This step helps to lock in the flavors and juices of the chicken, resulting in a more flavorful stew.

Add Vegetables and Broth

Once the chicken is seared, remove it from the pot and set it aside. In the same pot, add the chopped vegetables and sauté them for a few minutes until they start to soften. Then, pour in the chicken or vegetable broth, ensuring that the vegetables are fully submerged. You can adjust the amount of broth based on your preferred consistency.

Season with Herbs and Spices

Now it’s time to add the herbs and spices to infuse your chicken stew with delicious flavors. Add bay leaves, thyme, rosemary, garlic powder, salt, and black pepper to the pot. Stir everything together to distribute the seasonings evenly throughout the stew.

Cook on Low Heat

After adding all the ingredients, it’s time to let the stew simmer on low heat. Cover the pot and let it cook for 1-2 hours, or until the chicken is cooked through and the vegetables are tender. Cooking the stew slowly on low heat allows all the flavors to meld together, resulting in a rich and flavorful dish.


Creamy Chicken Stew

For those who enjoy a creamy and indulgent stew, you can easily transform this chicken stew recipe into a creamy delight. Towards the end of the cooking process, whisk in some heavy cream or sour cream to add a luxurious texture and taste to the stew. The creamy version of this chicken stew is perfect for those chilly winter nights when you crave something comforting and decadent.

Spicy Chicken Stew

If you prefer a bit of heat in your chicken stew, you can give it a spicy kick by adding some chili powder, cayenne pepper, or red pepper flakes. You can adjust the amount of spice according to your tolerance level. The addition of spicy elements will elevate the overall flavor profile of the stew, adding a delicious warmth that will leave your taste buds satisfied.

Southwest Chicken Stew

For a flavorful twist on the classic chicken stew, consider adding some Southwest-inspired ingredients. You can include ingredients such as corn, black beans, diced green chilies, and cumin to give your stew a Tex-Mex flair. The combination of these ingredients will create a hearty and flavorful dish that will transport you to the vibrant flavors of the Southwest.

Tips and Tricks

Using a Slow Cooker

If you prefer a hands-off approach to cooking, you can easily adapt this chicken stew recipe for a slow cooker. After searing the chicken and sautéing the vegetables, transfer everything to a slow cooker. Add the broth and herbs and spices, then set the slow cooker to low heat and let it cook for 4-6 hours. This method allows you to conveniently go about your day while the delicious aroma of stew fills your home.

Choosing the Right Chicken

When selecting chicken for your stew, you can choose between boneless, skinless chicken breasts or chicken thighs. Chicken breasts are lean and will result in a lighter stew, while chicken thighs are slightly fattier and will yield a richer, more flavorsome stew. Consider your preference for texture and taste when making your chicken selection.

Adding Depth of Flavor

To enhance the depth of flavor in your chicken stew, consider adding a splash of Worcestershire sauce or a drizzle of balsamic vinegar. These ingredients can add a tangy and savory note to the stew, elevating the taste and making it even more satisfying. Don’t be afraid to experiment with different flavor enhancers to personalize your stew.

Thickening the Stew

If you prefer a thick and hearty stew, there are several methods you can use to achieve the desired consistency. One option is to mix a small amount of cornstarch or flour with water to create a slurry, then gradually stir it into the simmering stew until it thickens. Alternatively, you can puree a portion of the stew using an immersion blender and then add it back to the pot to thicken the overall texture.

Freezing for Later

This easy chicken stew recipe is perfect for batch cooking and freezing for later. Once the stew has cooled completely, transfer it into freezer-safe containers or zip-top bags. Label them with the date and portion sizes, then place them in the freezer. This way, you can enjoy a comforting bowl of chicken stew on busy weekdays or whenever you need a quick and satisfying meal.

Serve and Enjoy

After patiently waiting for your delicious chicken stew to cook, it’s time to serve and enjoy! Ladle the hot stew into bowls and garnish with fresh herbs such as parsley or thyme for an added burst of freshness. Serve it alongside some crusty bread or fluffy rice to soak up the flavorful broth. Gather your loved ones around the table and savor every spoonful of this comforting and hearty chicken stew.

Whether you choose to make the classic version, experiment with variations, or utilize the helpful tips and tricks, this easy chicken stew recipe is sure to become a favorite in your kitchen. Its simplicity, versatility, and heartiness make it a go-to meal for any occasion, bringing warmth and satisfaction to all who indulge in its flavors. So why wait? Gather your ingredients, follow the steps, and let the delicious aroma of simmering chicken stew fill your home today!