**Lemon And Herb Grilled Chicken Piccata**

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Imagine sinking your teeth into a succulent piece of grilled chicken, delicately seasoned with a refreshing blend of lemon and herbs. The zesty aroma fills the air as you take a bite, and the burst of flavors dance on your taste buds. This is the essence of Lemon and Herb Grilled Chicken Piccata, a dish that combines the tanginess of lemons, the fragrant herbs, and the juicy tenderness of grilled chicken. Get ready to tantalize your senses with this delightful recipe that will surely become a favorite in your kitchen.

6. **Lemon And Herb Grilled Chicken Piccata**


To make Lemon and Herb Grilled Chicken Piccata, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

For the Piccata Sauce, you will need:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • Juice of 1 lemon
  • 2 tablespoons capers
  • Salt and pepper to taste

For garnishing the dish, you can use fresh herbs like thyme or rosemary, lemon slices, and a pinch of chopped parsley.


Preparing the marinade

To prepare the marinade for the chicken, combine the olive oil, lemon juice, minced garlic, chopped thyme, chopped rosemary, salt, and pepper in a bowl. Mix everything together until well combined.

Marinating the chicken

Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is evenly coated. Cover the dish or seal the bag, and let the chicken marinate in the refrigerator for at least 30 minutes to an hour. This will allow the flavors to infuse into the chicken and make it tender and flavorful.

Grilling the Chicken

Preparing the grill

Before grilling the chicken, preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Grilling the chicken

Once the grill is hot, remove the chicken from the marinade, shaking off any excess liquid. Place the chicken breasts on the grill and close the lid. Grill for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remember to flip the chicken halfway through to ensure even cooking.

Piccata Sauce


To make the flavorful Piccata Sauce, you will need the following ingredients:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • Juice of 1 lemon
  • 2 tablespoons capers
  • Salt and pepper to taste


In a saucepan, melt the butter over medium heat. Once it has melted, whisk in the flour until it forms a smooth paste, known as a roux. Cook the roux for a minute or two, stirring constantly.

Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to cook the sauce, stirring frequently, until it thickens. This usually takes about 5 minutes.

Next, add the juice of one lemon and the capers to the sauce. Season with salt and pepper to taste. Continue to cook the sauce for another 2-3 minutes, allowing the flavors to meld together.

6. **Lemon And Herb Grilled Chicken Piccata**

Assembling the Dish

Plating the chicken

To plate the Lemon and Herb Grilled Chicken Piccata, place a grilled chicken breast on each plate. Ladle a generous amount of the Piccata Sauce over the chicken, ensuring it is fully covered.

Garnishing the dish

To add a touch of freshness and visual appeal to your dish, garnish it with a few lemon slices, fresh herbs like thyme or rosemary, and a pinch of chopped parsley. This will enhance the flavors and make your dish even more enticing.

Serving Suggestions

Lemon and Herb Grilled Chicken Piccata pairs well with a variety of sides. Some popular options include:

  • Pasta: Serve the chicken over a bed of cooked pasta, such as linguine or spaghetti, tossed with a little olive oil and grated Parmesan cheese.
  • Rice: Accompany the chicken with fluffy white rice or fragrant basmati rice.
  • Salad: Serve the chicken atop a fresh, crisp salad greens mix, garnished with cherry tomatoes, cucumber slices, and a drizzle of vinaigrette.
  • Vegetables: Pair the chicken with your favorite grilled vegetables, such as zucchini, bell peppers, and asparagus.

Whatever you choose, make sure to serve the Lemon and Herb Grilled Chicken Piccata with a side that complements its flavors and adds a well-rounded touch to the meal.

Tips and Variations

Tips for marinating

  • For the best flavor, marinate the chicken for at least 30 minutes, but you can leave it overnight in the refrigerator for even more intense flavor.
  • If using a resealable plastic bag for marinating, make sure to squeeze out as much air as possible before sealing it. This will ensure the marinade fully covers the chicken and allows for even distribution of flavors.
  • If you’re short on time, you can also use a vacuum sealer for marinating. This method helps the marinade penetrate the chicken faster, reducing the marinating time.

Alternative herbs

Feel free to experiment with different herbs to suit your taste preferences. Some popular options include oregano, basil, or even a blend of Italian herbs. Just make sure to adjust the quantities accordingly.

Adding vegetables

If you want to make the dish more vibrant and nutritious, consider adding grilled vegetables alongside the chicken. You can brush the vegetables with the same marinade used for the chicken or season them with herbs and spices of your choice.


Can I use a different meat?

Absolutely! While this recipe specifically calls for chicken breasts, you can easily substitute them with boneless skinless chicken thighs or even turkey cutlets. Adjust the cooking time accordingly since different cuts of meat may require slightly different grilling times.

How long should the chicken marinate?

The chicken should marinate for at least 30 minutes to an hour to allow the flavors to penetrate the meat. However, if you have more time, marinating overnight will result in even more flavorful and tender chicken.

Can I bake or pan-fry the chicken instead of grilling?

Certainly! If you don’t have access to a grill or prefer an alternative cooking method, you can bake the chicken in the oven at 375°F (190°C) for approximately 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C). Alternatively, you can pan-fry the chicken in a skillet with a little olive oil over medium heat for about 6-7 minutes per side.


Lemon and Herb Grilled Chicken Piccata is a delicious and flavorful dish that combines the tangy freshness of lemon, aromatic herbs, and succulent grilled chicken. The marination process enhances the taste and tenderness of the chicken, while the Piccata Sauce adds a rich, savory element to the dish. With the right garnishes and sides, this meal is sure to impress your family and friends. So fire up your grill, gather your ingredients, and get ready to enjoy a culinary adventure with this delightful recipe.


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