Garlicky Shrimp Scampi with a Lemony Butter Sauce

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Imagine sinking your teeth into succulent shrimp bathed in a garlicky, lemony butter sauce. This delectable dish, known as Garlicky Shrimp Scampi, is a tantalizing seafood delicacy that will have your taste buds dancing with delight. With its simple yet bold flavors, this recipe is perfect for a special occasion or even a quick and easy weeknight dinner. Whether you’re a seafood lover or simply looking to try something new, Garlicky Shrimp Scampi is sure to satisfy your cravings and leave you wanting more. Get ready to embark on a culinary adventure that combines the freshness of shrimp with the richness of butter and tanginess of lemon, creating a symphony of flavors that will leave a lasting impression.

Garlicky Shrimp Scampi with a Lemony Butter Sauce

If you’re a fan of seafood and bold flavors, then you’ll love this recipe for Garlicky Shrimp Scampi with a Lemony Butter Sauce. It’s a dish that combines succulent shrimp with a rich and tangy sauce, creating a memorable dining experience. Whether you’re cooking for a special occasion or simply want to treat yourself, this recipe is sure to impress.


To make Garlicky Shrimp Scampi, you will need the following ingredients:

  • Shrimp
  • Garlic
  • Butter
  • Lemon
  • White wine
  • Parsley
  • Red pepper flakes
  • Salt and pepper

These ingredients work together to create layers of flavor in the dish. The garlic adds a savory note, while the butter brings richness and creaminess. The lemon provides a bright and refreshing element, while the white wine adds depth and complexity. The parsley and red pepper flakes add a touch of freshness and a hint of heat, respectively. With these ingredients, you’ll be able to create a mouthwatering dish that will have everyone coming back for seconds.


Before you dive into cooking, it’s important to prepare the ingredients properly. This will ensure that each component is at its best and that the dish comes together seamlessly.

1. Preparing the Shrimp

Start by cleaning and deveining the shrimp. Remove the shells and tails, if desired, or leave them intact for presentation purposes. Rinse the shrimp under cold water and pat them dry with a paper towel. This will help remove any impurities and excess moisture, allowing the shrimp to cook evenly.

2. Preparing the Garlic

Next, mince the garlic. You can use a garlic press for convenience or finely chop the garlic with a knife. Mincing the garlic releases its flavors and ensures that it will be evenly dispersed throughout the dish.

3. Making the Lemony Butter Sauce

To make the lemony butter sauce, melt the butter in a skillet over medium heat. Once the butter has melted, add the minced garlic and cook for a minute or two until fragrant. Be careful not to burn the garlic, as it can quickly become bitter. Then, add the white wine and lemon juice to the skillet. This will deglaze the pan and create a flavorful base for the sauce. Allow the sauce to simmer for a few minutes, allowing the flavors to meld together. Finally, season the sauce with salt, pepper, and red pepper flakes to taste. The result will be a tangy and aromatic sauce that pairs perfectly with the shrimp.

Step-by-step Instructions

Now that you have prepared the ingredients, it’s time to bring everything together and cook the Garlicky Shrimp Scampi.

1. Preparing the Shrimp

In a skillet, heat some olive oil over medium heat. Once the oil is hot, add the shrimp and cook until they turn pink and opaque. This should take about 2-3 minutes per side, depending on the size of the shrimp. Be careful not to overcook the shrimp, as they can become rubbery and tough. Once the shrimp are cooked, remove them from the skillet and set them aside.

2. Preparing the Garlic

While the shrimp are cooking, take this time to mince the garlic if you haven’t done so already. This step can be done beforehand to save time during the cooking process.

3. Making the Lemony Butter Sauce

In the same skillet used to cook the shrimp, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be sure to stir the garlic constantly to prevent it from burning.

Once the garlic is fragrant, add the white wine and lemon juice to the skillet. Allow the mixture to simmer for a few minutes, until it reduces slightly and the alcohol cooks off. This will create a flavorful base for the sauce.

Season the sauce with salt, pepper, and red pepper flakes to taste. Adjust the seasonings according to your personal preference. Remember, you can always add more seasoning, but you can’t take it away, so start with a small amount and build up as needed.

4. Cooking the Shrimp

Once the sauce is ready, return the cooked shrimp to the skillet. Toss the shrimp in the sauce to ensure they are evenly coated. Allow the shrimp to simmer in the sauce for a minute or two, just until they are heated through. Be careful not to overcook them at this stage, as they are already cooked and can become tough if cooked for too long.

5. Serving the Garlicky Shrimp Scampi

Once the shrimp are heated through, remove the skillet from the heat. Garnish the dish with chopped parsley for a pop of color and freshness.

Garlicky Shrimp Scampi is best served immediately while the shrimp are still hot and the sauce is at its peak flavor. You can serve it on its own as a main dish, or pair it with your favorite pasta or rice for a more substantial meal. The pasta or rice will soak up the delicious sauce, resulting in a truly satisfying dish.

Tips and Variations

While Garlicky Shrimp Scampi is delicious as is, there are a few ways you can customize the recipe to suit your preferences and dietary restrictions.

Addition of White Wine or Chicken Broth

While white wine is traditionally used in the recipe, you can substitute it with chicken broth if you prefer a non-alcoholic version. Chicken broth will still provide depth and flavor to the sauce without the addition of wine.

Serve over Pasta or Rice

Garlicky Shrimp Scampi is often served over pasta or rice to create a complete meal. The pasta or rice provides a carb element that pairs well with the shrimp and sauce. Choose your favorite type of pasta or rice and cook it according to the package instructions.

Add Vegetables for Extra Flavor and Nutrients

If you want to add some extra flavor and nutrients to the dish, consider incorporating vegetables. Sautéed spinach, cherry tomatoes, or roasted asparagus would be great additions. Simply cook the vegetables separately and add them to the skillet with the shrimp and sauce. This will add a burst of color and freshness to the dish, making it even more vibrant and wholesome.

In conclusion, Garlicky Shrimp Scampi with a Lemony Butter Sauce is a recipe that showcases the natural flavors of shrimp while adding a delicious and tangy sauce. With a few basic ingredients and simple preparation techniques, you can create a dish that is bursting with aroma and flavor. Whether you’re a seafood lover or simply looking for a new recipe to try, this garlicky shrimp scampi is sure to become a favorite in your kitchen. So gather your ingredients, follow the step-by-step instructions, and get ready to indulge in a dining experience that’s both satisfying and comforting.