Fast shrimp stir-fry with asparagus

Spread the love

Craving a delicious and easy-to-make dinner? Look no further than this fast shrimp stir-fry with asparagus. In just a matter of minutes, you can have a flavorful and nutritious meal on the table. With succulent shrimp and tender asparagus, this stir-fry is a perfect option for those seeking a quick and satisfying dinner option. So grab your skillet and get ready to whip up this mouthwatering dish that is sure to become a family favorite.


To make a delicious shrimp and asparagus stir-fry, you will need the following ingredients:

  • Shrimp
  • Asparagus
  • Garlic
  • Ginger
  • Soy sauce
  • Oyster sauce
  • Cornstarch
  • Vegetable oil
  • Salt and pepper


Before we get started with cooking, let’s first prepare the ingredients for our shrimp and asparagus stir-fry.

Step 1: Prepare the shrimp

Start by cleaning and deveining the shrimp. Remove the shells and tails, and give them a quick rinse under cold water. Pat the shrimp dry with a paper towel and set aside.

Step 2: Prep the asparagus

Trim the woody ends off the asparagus spears and cut them into bite-sized pieces. You can discard the tough ends or save them for making vegetable broth.

Step 3: Make the sauce

In a small bowl, mix together the soy sauce, oyster sauce, minced garlic, and grated ginger. Whisk in the cornstarch until it is well combined and set the sauce aside.

Step 4: Stir-fry the shrimp and asparagus

Now that the ingredients are ready, it’s time to start cooking!

Fast shrimp stir-fry with asparagus

Cooking the Shrimp and Asparagus

Let’s now move on to cooking the shrimp and asparagus stir-fry.

Step 1: Heat the oil

Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding the ingredients.

Step 2: Stir-fry the shrimp

Once the oil is hot, add the shrimp to the skillet and stir-fry for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.

Step 3: Cook the asparagus

Next, add the asparagus to the skillet and continue stir-frying for another 3-4 minutes, or until the asparagus is tender-crisp. You want the asparagus to retain its vibrant green color and have a slight crunch.

Step 4: Combine the shrimp and asparagus

Pour the prepared sauce over the cooked shrimp and asparagus. Stir everything together until the ingredients are coated in the sauce and cook for an additional minute or two to allow the flavors to meld together.

Serving and Variations

Now that your shrimp and asparagus stir-fry is ready, it’s time to serve and explore some variations.

Step 1: Serve the stir-fry

Transfer the stir-fried shrimp and asparagus to a serving dish and garnish with some fresh chopped cilantro or sesame seeds for extra flavor and presentation. Serve the stir-fry over steamed rice or noodles for a complete and satisfying meal.

Step 2: Variations and additions

Feel free to get creative with your stir-fry by adding other vegetables like bell peppers, snap peas, or mushrooms. You can also incorporate different proteins such as chicken, tofu, or beef to suit your preferences. Don’t be afraid to experiment and make this dish your own!

Fast shrimp stir-fry with asparagus

Tips and Tricks

To make sure you have the best results with your shrimp and asparagus stir-fry, here are some helpful tips and tricks:

Tip 1: Use fresh ingredients

Using fresh shrimp and asparagus will ensure that your stir-fry has the best flavor and texture. Look for firm and plump shrimp, and choose asparagus that is bright green with tight tips.

Tip 2: Don’t overcook the shrimp

Overcooked shrimp can become tough and rubbery, so be mindful of the cooking time. Cook the shrimp just until they turn pink and opaque for the best results.

Tip 3: Customize the sauce

Feel free to adjust the sauce to your taste preferences. If you prefer a milder flavor, reduce the amount of soy sauce or oyster sauce. If you like it spicier, add some chili flakes or sriracha.

Tip 4: Add additional veggies or protein

For added nutrition and variety, you can include other vegetables or proteins in your stir-fry. Get creative and experiment with different combinations to find your favorite version of this dish.

Health Benefits

Not only is this shrimp and asparagus stir-fry delicious, but it also offers several health benefits:

High in protein

Shrimp is a great source of lean protein, which is essential for building and repairing tissues in your body. It’s also low in calories and contains important nutrients like selenium and omega-3 fatty acids.

Rich in vitamins and minerals

Asparagus is packed with vitamins A, C, E, and K, as well as folate and fiber. These nutrients contribute to overall health, support your immune system, and promote healthy digestion.

Good source of fiber

Asparagus is also a great source of dietary fiber, which aids in digestion, helps control blood sugar levels, and promotes a healthy gut.


Shrimp and asparagus stir-fry is a quick and delicious dish that can be easily prepared at home. With simple ingredients and a few easy steps, you can enjoy a flavorful and nutritious meal in no time. Customize the dish to your liking and don’t be afraid to add your own touch. So gather your ingredients, fire up the stove, and enjoy a tasty shrimp and asparagus stir-fry!


Here are some frequently asked questions about shrimp and asparagus stir-fry:

Q1: Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking and pat them dry to remove any excess moisture.

Q2: Can I use other vegetables?

Absolutely! While this recipe focuses on asparagus, you can easily substitute it with other vegetables like bell peppers, snap peas, or broccoli. Feel free to get creative and use your favorite veggies.

Q3: How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in a skillet or microwave when ready to eat.

Q4: Can I double the recipe?

Yes, you can double the recipe to serve more people. Just make sure you have a large enough skillet or wok to accommodate the increased quantity of ingredients.

Q5: Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prep some components in advance. Clean and devein the shrimp and trim the asparagus ahead of time, but wait until you’re ready to cook to mix the sauce and stir-fry the ingredients for the best results.

Final Thoughts

Shrimp and asparagus stir-fry is a versatile and flavorful dish that can be enjoyed as a quick weeknight dinner or a special occasion meal. With its nutrient-rich ingredients and customizable nature, it’s a recipe that can easily become a staple in your kitchen. So grab your skillet and get ready to indulge in a delicious and healthy shrimp and asparagus stir-fry!


Fast shrimp stir-fry with asparagus

Quinoa Veggie Stir-Fry

Salmon with Lemon-Dill Sauce

Chicken and Broccoli Skillet

Mushroom and Spinach Quesadillas

Turkey Taco Lettuce Wraps

Sweet Potato and Black Bean Bowl

Cauliflower Fried Rice

Pesto Zucchini Noodles with Cherry Tomatoes

Lemon Garlic Chicken Thighs

Vegetarian Chickpea Curry

Caprese Salad with Balsamic Glaze

Pasta Primavera with Whole Wheat Penne

Spinach and Feta Stuffed Chicken Breast

Garlic Parmesan Roasted Vegetables

Blackened Tilapia Tacos

Broccoli and Cheddar Stuffed Potatoes

Lentil and Vegetable Soup

Cilantro Lime Chicken Quinoa Bowl

Greek Yogurt Parfait with Berries