Creamy Mushroom Risotto Recipe

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Indulge in the rich and velvety goodness of Creamy Mushroom Risotto, a dish that offers the perfect combination of comfort and flavor. This classic Italian rice dish is a delightful way to savor the earthy and meaty taste of mushrooms. With its creamy texture and aromatic blend of herbs and spices, Mushroom Risotto makes for a truly satisfying meal. Whether you’re a fan of fungi or simply looking for a cozy meal option, this dish is sure to become a favorite on your dinner table.

Creamy Mushroom Risotto

If you’re a fan of mushrooms, then you’re in for a treat with this creamy mushroom risotto recipe! This dish is both comforting and flavorful, making it the perfect choice for a cozy night in or a special occasion. With its creamy texture and rich taste, mushroom risotto is sure to become a new favorite in your recipe repertoire. So grab your apron and let’s get cooking!


To make creamy mushroom risotto, you’ll need the following ingredients:

  • 1 pound of mushrooms (such as cremini or button), sliced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 ½ cups of Arborio rice
  • ½ cup of white wine
  • 4 cups of vegetable or chicken broth
  • 2 tablespoons of butter
  • ½ cup of grated Parmesan cheese
  • Salt and pepper to taste


Now that you have all your ingredients ready, let’s dive into the cooking process step by step:

Step 1: Prepare the Mushroom

Begin by cleaning and slicing your mushrooms. You can use cremini or button mushrooms for a classic flavor, but feel free to experiment with different types for a unique twist. Make sure to slice them evenly so they cook consistently.

Step 2: Sauté the Onion and Garlic

In a large saucepan or skillet, melt a tablespoon of butter over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become soft and translucent. This will create a flavorful base for your risotto.

Step 3: Cook the Arborio Rice

Next, add the Arborio rice to the saucepan and stir it well to coat the grains with the onion and garlic mixture. Cook for a couple of minutes until the rice becomes slightly translucent. This step helps to enhance the nutty flavor of the rice.

Step 4: Add the Wine

Pour in the white wine and stir the mixture until the liquid has been absorbed by the rice. The wine adds acidity and depth of flavor to the risotto. Continue to stir gently, allowing the rice to absorb the liquid.

Step 5: Gradually Add the Broth

Now it’s time to start adding the broth. Begin by adding a ladleful of warm broth to the rice mixture and stir gently. Allow the rice to absorb the liquid before adding another ladleful. Repeat this process, gradually adding the broth and stirring continuously, until the rice is cooked and has a creamy consistency. This will take approximately 20 minutes.

Step 6: Stir in the Mushrooms

Once your rice is cooked and creamy, it’s time to add the sautéed mushrooms. Stir in the sliced mushrooms and allow them to cook for a few minutes until they become tender. The mushrooms will release their natural juices, adding even more flavor to the risotto.

Step 7: Finish with Butter and Parmesan

To further enhance the creaminess and flavor of the risotto, stir in another tablespoon of butter and grated Parmesan cheese. The butter adds richness, while the Parmesan cheese adds a savory, salty kick.

Step 8: Season and Serve

Give the risotto a taste and season with salt and pepper according to your preference. Remember that both the broth and Parmesan cheese may already contribute some saltiness, so adjust accordingly. Once seasoned to your liking, it’s time to serve your creamy mushroom risotto!

Variations and Tips

  • For an added burst of flavor, you can sauté the mushrooms separately with a tablespoon of butter and a sprinkle of salt and pepper before adding them to the risotto.
  • If you prefer a lighter version, you can substitute some or all of the broth with vegetable or chicken stock. This will result in a slightly less creamy but still delicious risotto.
  • Feel free to experiment with different types of mushrooms or a combination of several varieties. Each type brings its own unique flavor profile to the dish.
  • To take this risotto to the next level, try adding some fresh herbs such as thyme or rosemary during the cooking process. These herbs complement the earthy flavors of the mushrooms beautifully.

So there you have it – a step-by-step guide to making creamy mushroom risotto. The combination of tender mushrooms, creamy rice, and savory Parmesan cheese makes this dish a true winner. Whether you’re cooking for a special occasion or just for a comforting weeknight meal, this mushroom risotto is sure to impress. So don your chef’s hat and get ready to enjoy a bowlful of creamy, mushroomy perfection!