Shrimp Ceviche

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If you’re a fan of Mexican cuisine and love the fresh flavors of seafood, then you’re in for a treat with Shrimp Ceviche. This delicious dish combines tender shrimp with zesty citrus flavors and a burst of vibrant vegetables. It’s the perfect appetizer or light meal that’s both refreshing and packed with flavor. Imagine biting into succulent shrimp combined with crisp cucumbers, tangy tomatoes, and the perfect balance of tartness from lime juice. Each bite is a burst of summer in your mouth. Whether you’re hosting a party or simply looking to indulge in a flavorful dish, shrimp ceviche is sure to satisfy your taste buds and leave you craving for more.

Shrimp Ceviche

Shrimp Ceviche

What is Shrimp Ceviche?

Shrimp ceviche is a delicious and refreshing seafood dish that originates from Latin America. It is made by marinating raw shrimp in citrus juices, which gently “cooks” the shrimp and gives them a pleasant texture and tangy flavor. The shrimp is then mixed with vegetables and herbs, creating a vibrant and healthy dish that is perfect for a hot summer day or as an appetizer for a dinner party.


To make shrimp ceviche, you will need the following ingredients:

  • 1 pound of raw shrimp, peeled and deveined
  • 1 cup of fresh lime juice
  • 1 cup of fresh lemon juice
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 cup of diced tomatoes
  • 1/2 cup of chopped cilantro
  • Salt and pepper to taste
  • Tortilla chips or tostadas, for serving


Before you start preparing the ceviche, make sure to clean and devein the shrimp. You can leave the tails on for presentation if desired. Once the shrimp is ready, it’s time to marinate!

Marinating the Shrimp

Place the raw shrimp in a glass bowl and pour the lime and lemon juice over them. Make sure the shrimp are completely covered in the citrus juices. The acidity of the citrus will “cook” the shrimp, turning them opaque and giving them a tender texture. Allow the shrimp to marinate in the refrigerator for about 30 minutes to 1 hour, or until they are firm and opaque.

Shrimp Ceviche

Adding Vegetables and Citrus

Once the shrimp are done marinating, drain them and discard the citrus juices. In a separate bowl, combine the marinated shrimp with the chopped red onion, minced jalapeno pepper, diced tomatoes, and chopped cilantro. Gently toss the ingredients together to ensure they are evenly mixed. The combination of the crunchy vegetables and the tangy citrus will give the ceviche a refreshing and vibrant flavor.

Adjusting the Flavors

After combining all the ingredients, taste the ceviche and season with salt and pepper according to your preference. You can also add a squeeze of fresh lime juice if you want to enhance the citrus flavors. Everyone’s taste buds are different, so feel free to adjust the flavors to suit your personal preferences.

Serving and Garnishing

Shrimp ceviche is typically served chilled and can be enjoyed on its own or with tortilla chips or tostadas. The crispy texture of the chips or tostadas pairs perfectly with the fresh ceviche. You can also garnish your ceviche with additional cilantro leaves, sliced avocado, or a sprinkle of chili powder for an extra kick of flavor and visual appeal.


While the traditional shrimp ceviche recipe is already delicious, you can get creative and add your own twist to the dish. Here are a few variations to consider:

  • Mango Shrimp Ceviche: Add diced mango to the ceviche for a hint of sweetness and tropical flavor.
  • Cucumber Shrimp Ceviche: Include diced cucumber for a refreshing and crunchy addition.
  • Spicy Shrimp Ceviche: Increase the amount of jalapeno peppers or add a dash of hot sauce to give your ceviche an extra kick.
  • Avocado Shrimp Ceviche: Mix in chunks of ripe avocado to add creaminess and richness to the dish.

Feel free to experiment with different ingredients and flavors to create a shrimp ceviche recipe that suits your taste buds.

Tips and Tricks

  • Use fresh and high-quality shrimp for the best results. Look for shrimp that are firm and have a mild smell of the ocean.
  • If you prefer a milder flavor, you can rinse the raw shrimp with cold water before marinating them.
  • For a more pronounced flavor, you can let the shrimp marinate for a longer period of time, up to 24 hours in the refrigerator. Just make sure to not over-marinate, as the shrimp can become tough.
  • Serve the ceviche immediately after adding the citrus juices and vegetables to maintain its freshness and texture.
  • Leftover ceviche can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.


Shrimp ceviche is a delightful dish that combines the freshness of seafood with the tanginess of citrus and the crunchiness of vegetables. Whether you serve it as an appetizer, a main dish, or a side dish, shrimp ceviche is sure to impress your guests with its vibrant flavors and beautiful presentation. So grab some fresh shrimp, prepare the citrus marinade, and get ready to indulge in this delicious and healthy seafood treat!