Easy Beef Stroganoff Recipe

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Are you looking to whip up a delicious and satisfying meal for dinner tonight? Look no further! In this article, we’ll show you how to make a classic beef stroganoff that is not only easy to prepare but also bursting with flavor. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for you. So grab your ingredients and let’s get cooking!


To make a classic beef stroganoff, you will need the following ingredients:

1. Beef

Beef is the star of the show in this dish. It is typically made with tender strips of beef, such as sirloin or tenderloin.

2. Onion and Garlic

Onions and garlic add a wonderful depth of flavor to the stroganoff. They are sautéed until golden and fragrant.

3. Mushrooms

Mushrooms are a key ingredient in beef stroganoff. They add a savory and earthy taste to the dish. Button mushrooms or cremini mushrooms work well in this recipe.

4. Beef Broth

Beef broth is the base of the sauce in beef stroganoff. It adds richness and depth of flavor to the dish.

5. Sour Cream

Sour cream is what gives the stroganoff its creamy and tangy goodness. It is added towards the end of the cooking process to ensure it doesn’t curdle.

6. Flour

Flour is used to thicken the sauce and give it a velvety texture. It is usually combined with butter to make a roux.

7. Butter

Butter is used to cook the onions and garlic, as well as to make the roux for thickening the sauce. It adds a rich and savory flavor to the dish.

8. Paprika

Paprika adds a warm and slightly spicy flavor to the stroganoff. It also gives the dish its characteristic reddish color.

9. Salt and Pepper

Salt and pepper are essential for seasoning the dish and bringing out the flavors of the other ingredients.

Now that you have gathered all the ingredients, let’s move on to the preparation process.


Before you start cooking, it is important to prepare all the ingredients. Here’s how you can do it:

1. Prepare the Beef

First, you need to make sure that the beef is cut into thin strips. This will ensure that it cooks quickly and evenly. You can ask your butcher to do this for you, or you can do it at home with a sharp knife.

2. Sauté the Onion and Garlic

Next, chop the onion and mince the garlic. In a large skillet or sauté pan, melt some butter over medium heat. Add the onions and garlic and sauté them until they become soft and golden.

3. Cook the Mushrooms

Once the onions and garlic are cooked, it’s time to add the mushrooms. Slice the mushrooms and add them to the skillet. Cook them until they become tender and release their liquid.

4. Make the Beef Broth

While the mushrooms are cooking, you can prepare the beef broth. If you have homemade beef broth, that’s great. But if not, you can use store-bought broth or bouillon cubes dissolved in water.

5. Prepare the Sour Cream Mixture

In a bowl, whisk together the sour cream and flour until well combined. This mixture will thicken the sauce and give it a creamy texture.

Now that all the ingredients are prepped, let’s move on to the cooking process.

Cooking Process

To make a delicious beef stroganoff, follow these step-by-step instructions:

1. Brown the Beef

In the same skillet used to cook the onions, garlic, and mushrooms, increase the heat to medium-high. Add the beef strips and cook them until they brown on all sides. Make sure not to overcrowd the skillet, as this will prevent the beef from browning.

2. Add the Onions and Garlic

Once the beef is nicely browned, add the sautéed onions and garlic back into the skillet. Stir everything together to combine the flavors.

3. Cook the Mushrooms

Continue cooking for a few more minutes to allow the flavors to meld together. The mushrooms will absorb some of the beef juices and add another layer of depth to the dish.

4. Add the Beef Broth

Pour the beef broth into the skillet, making sure to scrape up any browned bits from the bottom. These browned bits are full of flavor and will enhance the taste of the sauce.

5. Simmer the Mixture

Lower the heat to a simmer and let the mixture cook for about 10 minutes. This will allow the flavors to meld together and the sauce to reduce slightly.

6. Add the Sour Cream Mixture

After the mixture has simmered for about 10 minutes, it’s time to add the sour cream mixture. Pour it into the skillet and stir well to combine. This will thicken the sauce and give it a creamy texture.

7. Season with Paprika, Salt, and Pepper

Add the paprika, salt, and pepper to the skillet. The paprika will give the stroganoff its signature flavor and color. Season with salt and pepper according to your taste preferences.

8. Simmer for a Few More Minutes

Let the stroganoff simmer for a few more minutes to allow the flavors to blend and the sauce to thicken. Keep stirring occasionally to prevent the sauce from sticking to the bottom of the skillet.

Now that the beef stroganoff is ready, it’s time to serve and enjoy!


Beef stroganoff is traditionally served over egg noodles or rice. The noodles or rice provide a hearty base that’s perfect for soaking up the creamy sauce. You can also serve it with crusty bread or mashed potatoes if you prefer.

To add a touch of freshness and color, garnish the stroganoff with some chopped parsley. This will not only enhance the presentation but also add a subtle herbal flavor.

Now, dig in and savor the flavors of this classic dish!


While a classic beef stroganoff is delightful on its own, you can also try some variations to suit your taste preferences or dietary needs. Here are a few ideas:

1. Chicken Stroganoff

If you’re not a fan of beef or want a lighter option, you can make chicken stroganoff. Simply swap the beef for boneless, skinless chicken breasts or thighs. Follow the same cooking process, adjusting the cooking time as needed.

2. Vegetarian Stroganoff

For a vegetarian twist, replace the beef with your favorite meat substitute, such as tofu or tempeh. You can also use a mix of vegetables like bell peppers, zucchini, and carrots for a veggie-packed stroganoff.

3. Paleo-Friendly Stroganoff

If you follow a paleo diet, you can still indulge in a delicious stroganoff. Instead of flour and sour cream, use arrowroot powder or tapioca starch to thicken the sauce. Swap the egg noodles or rice for cauliflower rice or spiralized zucchini noodles.

Feel free to get creative and experiment with different flavors and ingredients to make a stroganoff that suits your preferences.


Here are a few tips to help you make the perfect beef stroganoff:

1. Choose a Tender Cut of Beef

To ensure that your beef stroganoff is tender and flavorful, choose a tender cut of beef, such as sirloin or tenderloin. These cuts are ideal for quick cooking and will result in melt-in-your-mouth beef.

2. Slice the Beef Thinly

To ensure that the beef cooks evenly and quickly, slice it thinly against the grain. This will also help to keep the beef tender and prevent it from becoming tough.

3. Add a Splash of Wine for Extra Flavor

For an extra kick of flavor, you can add a splash of red or white wine to the skillet after browning the beef. The wine will deglaze the pan and add depth to the sauce.

4. Adjust the Thickness of the Sauce

If you find that the sauce is too thick, you can add a little more beef broth to thin it out. On the other hand, if the sauce is too thin, you can make a slurry with cornstarch and water and add it to the skillet. This will thicken the sauce and give it the desired consistency.

5. Store Leftovers Properly

If you have any leftovers, make sure to store them properly in an airtight container in the refrigerator. Leftover beef stroganoff can be reheated in a skillet or microwave. However, keep in mind that the sauce may thicken upon reheating, so you may need to add a little extra broth or sour cream to restore the desired consistency.

Now that you have all the tips and tricks, you can confidently make a delicious beef stroganoff at home!


Can I use a different type of meat?

Absolutely! While beef is traditional, you can use other proteins such as chicken, pork, or even shrimp. Just keep in mind that the cooking time may vary depending on the type of meat you choose.

Can I substitute the sour cream?

If you’re not a fan of sour cream, you can use Greek yogurt or a dairy-free alternative such as coconut milk or cashew cream. These substitutions will give the stroganoff a slightly different flavor and texture, but they can still be delicious.

Can I freeze beef stroganoff?

Yes, beef stroganoff can be frozen for later use. Allow the dish to cool completely, and then transfer it to a freezer-safe container or zip-top bag. Label it with the date and freeze for up to three months. To thaw, simply transfer the stroganoff to the refrigerator overnight and reheat it on the stove or in the microwave.

Now that you have all the information you need, it’s time to gather the ingredients and start making your own tasty beef stroganoff. Enjoy this classic dish that has stood the test of time!


Origin of Beef Stroganoff

Beef stroganoff is a classic Russian dish that has become popular worldwide. It is believed to have been named after the Stroganov family, one of the wealthiest and noblest families in Russia during the 18th and 19th centuries.

The exact origin of beef stroganoff is unclear, but it is believed to have been invented in the mid-19th century. The dish became popular in upper-class Russian society, where it was often served at banquets and fancy dinners.

The original recipe for beef stroganoff consisted of thinly sliced beef sautéed with mustard and finished with a rich sauce made from sour cream and white wine. Over the years, the recipe evolved, and additional ingredients such as onions, mushrooms, and paprika were introduced.

Evolution of the Recipe

As beef stroganoff gained popularity, it spread beyond Russia’s borders, and variations of the dish started appearing in other countries. Each region and culture put its own spin on the recipe, adding or substituting ingredients to suit local tastes.

In the 20th century, beef stroganoff became a popular dish in Europe and the United States. It was often enjoyed in high-end restaurants and became a staple of Russian and Eastern European cuisine.

Today, beef stroganoff is considered a classic comfort food. Its rich and creamy sauce, tender beef, and earthy mushrooms make it a satisfying and indulgent meal.


Beef stroganoff is a timeless dish that has delighted food lovers for generations. Its rich and creamy sauce, combined with tender slices of beef and savory mushrooms, creates a flavorful and comforting meal.

By following the simple steps and tips outlined in this article, you can easily make a classic beef stroganoff at home. Whether you serve it over egg noodles, rice, or even mashed potatoes, this dish is sure to be a hit with family and friends.

So, the next time you’re in the mood for a hearty and delicious meal, why not give beef stroganoff a try? You won’t be disappointed!