Delicious Slow Cooker Chicken Tacos

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Craving a scrumptious, hassle-free meal packed with flavor? Look no further than these mouthwatering Delicious Slow Cooker Chicken Tacos. With just a handful of ingredients and your trusty slow cooker, you can create tender, juicy chicken bursting with zesty spices. Perfect for a casual weeknight dinner or a festive gathering, these tacos will have your taste buds singing with every bite. Get ready to elevate your taco game and savor the incredible flavors that await you in each and every bite. Are you craving a delicious and satisfying meal that’s easy to make? Look no further than Slow Cooker Chicken Tacos. This recipe combines tender and flavorful shredded chicken with the traditional elements of a taco to create a mouthwatering dish that will leave you wanting more. With a few simple ingredients and minimal prep time, you can enjoy a homemade meal that tastes like it came from a restaurant. Let’s dive into the ingredients and steps involved in making this fantastic meal.


To make Slow Cooker Chicken Tacos, you will need the following ingredients:


The star of the show is, of course, the chicken. You can use boneless, skinless chicken breasts or chicken thighs for this recipe. Both options will result in tender and juicy shredded chicken that’s perfect for tacos.


To give your chicken tacos an extra flavor boost, you’ll need some seasonings. The classic combination of chili powder, cumin, garlic powder, and onion powder adds a delicious Mexican-inspired flavor to the chicken.

Taco Shells

What’s a taco without a shell? Choose your favorite type of taco shells, whether it’s crispy corn shells or soft flour tortillas. Whichever you prefer, make sure to have enough for everyone.


No taco is complete without toppings. The toppings you choose can vary depending on your preferences, but some popular options include shredded lettuce, diced tomatoes, chopped onions, grated cheese, sour cream, guacamole, and salsa. Feel free to get creative and add your own twist to your toppings selection.


Once you have gathered all the necessary ingredients, it’s time to prepare your Slow Cooker Chicken Tacos. Let’s go through the preparation steps.

Prep Time

The prep time for this recipe is minimal, making it perfect for a busy weeknight dinner or a stress-free gathering with friends. Allocate around 10 minutes to gather and measure your ingredients before you start cooking.

Cook Time

The beauty of using a slow cooker is that it does most of the work for you. The chicken will cook low and slow, allowing the flavors to meld together and the meat to become tender. Plan for the chicken to cook for 4-6 hours on low or 2-3 hours on high, depending on your slow cooker’s settings.

Step 1: Season the Chicken

Before placing the chicken in the slow cooker, season it generously with the mix of chili powder, cumin, garlic powder, and onion powder. Ensure each piece of chicken is well coated with the seasoning blend to enhance its flavor.

Step 2: Sear the Chicken

For an extra layer of flavor, sear the seasoned chicken in a skillet before transferring it to the slow cooker. Searing the chicken locks in the juices and caramelizes the spices, creating a delicious outer crust.

Step 3: Slow Cook the Chicken

Place the seared chicken in the slow cooker and add a bit of chicken broth or water to prevent sticking and keep the chicken moist. Set the slow cooker to your desired setting (low or high) and let it work its magic, infusing the meat with flavor and tenderness.

Step 4: Shred the Chicken

Once the chicken is fully cooked and tender, remove it from the slow cooker and shred it using two forks or a pair of tongs. The chicken should easily fall apart into moist and flavorful shreds.

Step 5: Assemble the Tacos

Now comes the fun part – assembling your Slow Cooker Chicken Tacos. Warm up your taco shells or tortillas, and fill them with the shredded chicken. Top your tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, chopped onions, grated cheese, sour cream, guacamole, and salsa. Don’t be shy about piling on the toppings; the more, the merrier!


While the classic Slow Cooker Chicken Tacos are undeniably delicious, there are several variations you can try to switch things up and cater to different taste preferences. Here are a few ideas to get you started:

Spicy Chicken Tacos

If you enjoy a little heat, kick up the spice by adding some diced jalapeños or a sprinkle of cayenne pepper to the seasoning mix. You can also drizzle some hot sauce on top of your assembled tacos for an extra kick.

Chipotle Lime Chicken Tacos

For a smoky and tangy twist, add a chipotle pepper in adobo sauce and a squeeze of fresh lime juice to the slow cooker along with the chicken. The chipotle adds depth of flavor, while the lime juice brightens things up.

Mango Salsa Chicken Tacos

If you crave a tropical twist, top your tacos with a refreshing mango salsa. Combine diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt for a delightful and fruity topping that pairs perfectly with the savory shredded chicken.

BBQ Chicken Tacos

Change the flavor profile by using your favorite BBQ sauce instead of traditional taco seasonings. Slow cook the chicken with the BBQ sauce for a tangy and slightly sweet taste. Top with coleslaw for some added crunch and creaminess.

Serving Suggestions

Now that your Slow Cooker Chicken Tacos are ready to be devoured, it’s time to think about the perfect sides and beverages to accompany them.


Classic side dish options include Mexican rice, refried beans, or black beans. For a lighter option, serve the tacos with a side salad dressed in a zesty vinaigrette or a refreshing corn and avocado salad. You can also whip up some homemade salsa or guacamole for dipping tortilla chips.


To quench your thirst and complement the flavors of your tacos, there are several beverage options that pair well with this meal. Traditional options include a refreshing glass of horchata, a Mexican rice-based drink, or a cold Mexican beer like Corona or Dos Equis. If you prefer non-alcoholic beverages, try serving agua frescas, which are fruit-infused drinks like watermelon or cucumber lime.

Tips and Tricks

To ensure your Slow Cooker Chicken Tacos turn out perfectly every time, here are some helpful tips and tricks to keep in mind:

Choosing the Chicken

When selecting chicken for this recipe, choose boneless, skinless chicken breasts or thighs that are of high quality. Look for chicken that is moist and free from any strong odors. If possible, opt for organic or pasture-raised chicken for the best flavor.

Seasoning Options

While the classic combination of chili powder, cumin, garlic powder, and onion powder is fantastic, feel free to experiment with other seasonings that you enjoy. Smoked paprika, oregano, or even a hint of cinnamon can add a unique twist to the flavor profile.

Taco Shell Options

If you prefer crispy tacos, choose traditional corn taco shells and bake them in the oven for a few minutes until they are golden and crispy. For a softer option, warm up some flour tortillas on a stovetop griddle or skillet. You can even make your own taco shells by frying corn tortillas in oil until they become crispy.

Topping Ideas

While the traditional toppings like shredded lettuce, diced tomatoes, and grated cheese are always delicious, don’t be afraid to think outside the box. Consider adding sliced avocado, pickled onions, roasted corn, or even a drizzle of hot sauce or crema Mexicana for added flavor.

Storing Leftovers

If you have any leftovers, store the shredded chicken separately from the taco shells and toppings. Place the shredded chicken in an airtight container and refrigerate for up to 3-4 days. The toppings can be stored in separate containers as well. When reheating the chicken, add a splash of chicken broth or water to moisten it before microwaving or gently reheating on the stovetop.


As with any recipe, there may be some questions that come to mind. Here are a few frequently asked questions about Slow Cooker Chicken Tacos:

How long can I store leftover chicken tacos?

Leftover chicken tacos can be stored in the refrigerator for up to 3-4 days. Ensure that the chicken is properly stored in an airtight container to maintain its freshness.

Can I use frozen chicken?

Yes, you can use frozen chicken for this recipe. However, it’s essential to thaw the chicken thoroughly before cooking. Thaw the frozen chicken in the refrigerator overnight or use the defrost function on your microwave.

Can I make chicken tacos in an Instant Pot?

Absolutely! If you have an Instant Pot, you can adapt this recipe for a quicker cooking time. Instead of using a slow cooker, follow the same steps but cook the chicken on high pressure for 15-20 minutes, depending on the thickness of the chicken. Once cooked, shred the chicken and proceed with assembling your tacos.


Congratulations, you have now learned how to make delicious Slow Cooker Chicken Tacos! By following these simple steps and adding your favorite toppings and seasonings, you can create a flavorful and satisfying meal that will impress your family and friends. Whether you stick to the classic recipe or try one of the variations mentioned, these tacos are sure to become a favorite in your household. So go ahead, gather your ingredients, and enjoy a scrumptious homemade meal that’s as easy as it is delicious.