Delicious Baked Salmon Recipe

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If you’re on the hunt for a mouthwatering and simple salmon dish to impress your family and friends, look no further than this incredibly delicious baked salmon recipe. Bursting with flavor and cooked to perfection, this dish is sure to become a family favorite. With just a handful of ingredients and minimal prep time, you’ll have a succulent and perfectly seasoned salmon fillet on your dinner table in no time. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to make you feel like a culinary genius. So go ahead, channel your inner chef and treat yourself to a delectable meal with this delightful baked salmon recipe.

Delicious Baked Salmon Recipe


To make the delicious baked salmon, you will need the following ingredients:

Salmon fillets

Choose fresh salmon fillets for the best flavor. Look for fillets that are firm and bright pink or orange in color.

Olive oil

Olive oil is used to coat the salmon fillets and prevent them from sticking to the baking dish. It also adds a pleasant flavor to the dish.

Salt and pepper

Season the salmon with salt and pepper to enhance the natural flavors of the fish. Sprinkling a pinch of salt and a dash of pepper will do the trick.

Garlic cloves

Garlic cloves add a wonderful aroma and flavor to the salmon. Finely mince a few cloves of garlic to evenly distribute the flavor throughout the dish.

Fresh lemon

Fresh lemon is a key ingredient in this recipe. Squeeze some lemon juice over the salmon to enhance the taste and add a refreshing citrus flavor.

Fresh dill

Dill is a herb that pairs perfectly with salmon. Its subtle, aromatic flavor complements the fish perfectly. Sprinkle some fresh dill on top of the salmon fillets for an extra burst of freshness.


Before you start baking the salmon, there are a few preparation steps you need to follow:

Preheat the oven

Preheat your oven to a specific temperature, usually around 400°F (200°C). This ensures that the salmon cooks evenly and retains its moisture.

Prepare the salmon

Rinse the salmon fillets under cold water and pat them dry with a paper towel. This step ensures that any unwanted odors or flavors are washed away, and the salmon is ready to be seasoned.

Season the salmon

Drizzle a generous amount of olive oil over the salmon fillets and rub it in gently. This helps to keep the salmon moist during baking. Season the fillets with salt and pepper, ensuring that both sides are well coated.

Add garlic and lemon

Finely mince the garlic cloves and evenly distribute them over the seasoned salmon fillets. Squeeze fresh lemon juice over the fish to add a zesty kick.

Sprinkle dill on top

Lastly, sprinkle some fresh dill on top of the salmon fillets. The dill complements the flavors of the fish and adds a touch of freshness to the dish.


Now that you have prepared the salmon, it’s time to bake it to perfection. Follow these steps:

Place salmon in the oven

Carefully place the seasoned salmon fillets in a baking dish or on a baking sheet lined with parchment paper. Make sure they are evenly spaced and not overlapping.

Bake for a specific time

Bake the salmon in the preheated oven for a specific amount of time, usually around 12-15 minutes. The exact cooking time will depend on the thickness of the fillets.

Check for doneness

To check if the salmon is done, gently insert a fork into the thickest part of the fillet and twist it slightly. If the flesh flakes easily and is opaque, the salmon is cooked through. If it still appears translucent, bake it for a few more minutes and check again.


Once your delicious baked salmon is ready, it’s time to serve it up and enjoy! Follow these steps:

Remove from oven

Carefully remove the baking dish from the oven using oven mitts or potholders. Place it on a heat-safe surface.

Garnish with lemon wedges

For an extra touch of freshness, garnish the baked salmon with lemon wedges. Squeezing a bit of fresh lemon juice over the salmon just before serving adds a burst of citrus flavor.

Serve with your favorite side dishes

Baked salmon pairs well with a variety of side dishes. Some popular options include steamed vegetables, roasted potatoes, or a fresh salad. Choose your favorite sides to complete your meal.

Delicious Baked Salmon Recipe


If you want to switch things up and try different flavors, here are some delicious variations of the baked salmon recipe:

Honey mustard glazed salmon

To make honey mustard glazed salmon, mix together honey, Dijon mustard, and a splash of soy sauce. Brush this glaze over the seasoned salmon fillets before baking. The combination of sweet and tangy flavors adds a delightful twist to the dish.

Teriyaki salmon

For a taste of Japan, try making teriyaki salmon. Prepare a teriyaki sauce using soy sauce, honey, ginger, garlic, and sesame oil. Brush the sauce over the seasoned salmon fillets and bake as usual. The result is flavorful, sticky salmon with an Asian flair.

Pesto crusted salmon

For pesto lovers, a pesto crusted salmon is a must-try. Spread a layer of pesto sauce over the seasoned salmon fillets and press a layer of breadcrumbs on top. Bake until the breadcrumbs are golden and crispy. The pesto adds a burst of herby flavor, while the breadcrumbs create a delightful crunch.

Health Benefits

Baked salmon is not only delicious but also incredibly beneficial for your health. Here are some of the key health benefits it offers:

Omega-3 fatty acids

Salmon is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These essential fatty acids have been shown to support heart health, reduce inflammation, and improve brain function.


As a lean source of protein, salmon helps promote muscle growth and repair, aids in maintaining a healthy weight, and keeps you feeling full and satisfied after a meal.

Vitamins and minerals

Salmon is packed with vitamins and minerals, including vitamin B12, vitamin D, selenium, and potassium. These nutrients play vital roles in maintaining overall health and well-being.

Delicious Baked Salmon Recipe

Tips and Tricks

To make sure your baked salmon turns out perfect every time, here are some helpful tips and tricks:

Use fresh ingredients

Using fresh ingredients, especially when it comes to the salmon fillets, makes a noticeable difference in the flavor and quality of the dish. Fresh salmon has a delicate taste that elevates the overall experience.

Adjust cooking time based on thickness

Thicker salmon fillets will require a longer baking time, while thinner fillets will cook faster. Adjust the cooking time accordingly to ensure even cooking and prevent the salmon from becoming dry.

Let the salmon rest after cooking

Allowing the salmon to rest for a few minutes after baking helps to lock in the juices and flavors. This step ensures that the fish remains tender and moist when served.


Here are answers to some frequently asked questions about baked salmon:

Can I use frozen salmon?

While fresh salmon is recommended for the best taste and texture, you can use frozen salmon if that’s what you have. Thaw the frozen fillets thoroughly before proceeding with the recipe to ensure even cooking.

Can I use dried dill instead?

Fresh dill is the preferred option for this recipe as it provides a vibrant flavor. However, if you only have dried dill on hand, you can use it. Just keep in mind that the flavor may not be as pronounced as using fresh dill.

Can I substitute lemon with lime?

Yes, you can substitute lemon with lime if you prefer. Lime will add a slightly different flavor profile to the salmon but will still complement it nicely. Feel free to experiment and find your preferred citrus twist.

Delicious Baked Salmon Recipe


In conclusion, baked salmon is a delicious and healthy dish that can be easily prepared. With simple ingredients and easy steps, you can enjoy a flavorful meal that provides numerous health benefits. Try different variations and experiment with your favorite seasonings to personalize the recipe. Don’t forget to follow the tips and tricks for the best results. Enjoy!