Barbacoa Beef Burritos

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Sink your teeth into the flavorful world of Mexican cuisine with the tantalizing delicacy known as Barbacoa Beef Burritos. Bursting with savory goodness, these delectable handheld delights are a perfect balance of tender barbacoa beef, warm tortillas, and a myriad of traditional Mexican flavors. Whether you’re a spice enthusiast or seeking a comforting and satisfying meal, these burritos are guaranteed to leave you wanting more. So grab a napkin, roll up your sleeves, and get ready to embark on a delightful culinary adventure that will transport you straight to the streets of Mexico.

Barbacoa Beef Burritos

If you’re looking to satisfy your cravings for a flavorful and hearty Mexican dish, look no further than barbacoa beef burritos. These delicious and filling burritos are packed with tender beef, savory rice and beans, vibrant salsa and guacamole, and topped with a sprinkle of fresh cilantro and a squeeze of lime. Whether you’re hosting a party or simply treating yourself to a delicious meal, these barbacoa beef burritos are sure to impress. Let’s dive into the ingredients and preparation process, as well as how to cook the mouthwatering barbacoa beef and assemble the perfect burrito. So grab your apron and get ready to embark on a culinary journey!

Barbacoa Beef Burritos


To make these delectable barbacoa beef burritos, you’ll need the following ingredients:

  • Beef chuck roast: The star of the show, the beef chuck roast is a flavorful and tender cut of meat that is perfect for slow cooking and shredding.
  • Barbacoa marinade: A rich and spicy marinade made with a blend of chipotle peppers, garlic, cumin, and other aromatic spices.
  • Tortillas: Flour tortillas or corn tortillas can be used, depending on your preference.
  • Rice: Choose your favorite type of rice, whether it’s white rice or brown rice, to serve as a base for the burrito.
  • Beans: Black beans or pinto beans are commonly used in burritos, providing a creamy and hearty texture.
  • Salsa: Whether you prefer a mild salsa or a spicy salsa, choose your favorite to add a burst of flavor to the burrito.
  • Guacamole: Creamy and rich guacamole is a must-have for any Mexican dish, adding a refreshing element to the burrito.
  • Sour cream: Optional but highly recommended, sour cream adds a tangy and creamy touch to the burrito.
  • Cilantro: Fresh cilantro leaves provide a bright and herbaceous flavor to the burrito.
  • Lime wedges: Squeezing a bit of lime juice over the burrito adds a zesty and citrusy note.


Before we get to the cooking and assembly process, there are a few preparation steps to ensure that your barbacoa beef burritos turn out perfectly:

Trimming and seasoning the beef

Start by trimming off any excess fat from the beef chuck roast. Season it generously with salt and pepper, or use your favorite steak seasoning blend for added flavor.

Making the barbacoa marinade

Prepare the barbacoa marinade by blending together chipotle peppers, garlic, cumin, oregano, vinegar, lime juice, and other spices. You can adjust the spiciness of the marinade by adding more or less chipotle peppers according to your taste.

Marinating the beef

Place the seasoned beef chuck roast in a resealable plastic bag and pour the barbacoa marinade over it, ensuring that the meat is fully coated. Seal the bag and refrigerate it for at least 4 hours or overnight, allowing the flavors to penetrate the meat.

Preparing the rice and beans

Cook the rice according to the package instructions, whether it’s on the stovetop or in a rice cooker. In a separate pot, heat up the beans until they are warmed through. You can add some spices like cumin or chili powder for extra flavor.

Preparing the salsa, guacamole, and sour cream

If you prefer homemade salsa and guacamole, prepare them ahead of time using fresh ingredients like tomatoes, onions, cilantro, avocados, and lime juice. If you’re short on time, store-bought options are perfectly fine too. Don’t forget to have sour cream on hand as well for an additional creamy element.

Chopping the cilantro

Wash and chop the fresh cilantro leaves to use as a garnish for the burritos. This will add a burst of freshness and color to the final dish.

Warming the tortillas

Before assembling the burritos, warm the tortillas on a dry skillet or in the oven until they are pliable and heated through. This will prevent them from cracking or tearing when you roll them up.

Cooking the Barbacoa Beef

The key to tender and flavorful barbacoa beef lies in the slow cooking process. Here’s how to achieve that melt-in-your-mouth texture:

Searing the beef

Heat a large skillet over medium-high heat and add a bit of oil. Remove the beef chuck roast from the marinade and sear it on all sides until it develops a nice brown crust. This will help lock in the flavors and juices.

Slow cooking the beef

Transfer the seared beef chuck roast to a slow cooker and pour in the remaining marinade. Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the meat is tender and easily shreds with a fork.

Shredding the beef

Once the beef is fully cooked, remove it from the slow cooker and let it rest for a few minutes. Then, use two forks to shred the meat into bite-sized pieces. The beef should be incredibly tender and easy to shred.

Reducing the cooking liquid

Pour the cooking liquid from the slow cooker into a saucepan and simmer it over medium heat until it reduces and thickens slightly. This flavorful sauce can be drizzled over the assembled burritos or used as a dipping sauce on the side.

Assembling the Burritos

Now that you have all the components ready, it’s time to assemble the barbacoa beef burritos. Follow these steps for a perfectly rolled and packed burrito:

Laying out the tortillas

Place a warmed tortilla on a clean work surface. Make sure to have a few extra tortillas nearby in case of any tears or holes.

Adding the rice and beans

Spoon a generous amount of rice and beans onto the center of the tortilla. Spread it out evenly, leaving some space around the edges for easier rolling.

Adding the barbacoa beef

Pile on a generous amount of the shredded barbacoa beef on top of the rice and beans. Don’t be shy, this is the main attraction of the burrito!

Adding the salsa, guacamole, and sour cream

Next, add a spoonful of salsa, guacamole, and sour cream on top of the beef. Feel free to adjust the amount according to your preference. These condiments will add a burst of flavor and creaminess to the burrito.

Sprinkling with cilantro

Sprinkle some freshly chopped cilantro over the fillings to add a refreshing and herbaceous note.

Rolling the burritos

To roll the burrito, fold the sides of the tortilla inward and tightly roll it up from the bottom. You can secure the burrito with a toothpick if needed. Repeat this process for the remaining tortillas and fillings.

Barbacoa Beef Burritos

Serving and Garnishing

Once the barbacoa beef burritos are assembled, it’s time to serve and garnish them to perfection:

Plating the burritos

Place the burritos on individual serving plates or a large platter, with the seam side facing down to keep them from unraveling.

Adding extra sauce or salsa

Drizzle the reduced cooking liquid or extra salsa over the burritos for added moisture and flavor. You can also serve extra sauce or salsa on the side for dipping.

Garnishing with cilantro and lime wedges

Finish off the burritos by garnishing them with a sprinkle of fresh cilantro leaves and serve them with lime wedges on the side. This will add a pop of color and freshness to the dish, as well as an extra tangy kick if desired.

Now that you have all the necessary steps and tips, it’s time to put your culinary skills to the test and enjoy these mouthwatering barbacoa beef burritos. Whether you’re cooking for yourself, your family, or a gathering of friends, these burritos are guaranteed to be a crowd-pleaser. So gather your ingredients, follow the recipe, and savor every delicious bite of these flavorful and satisfying burritos. Happy cooking!