**Homemade Gnocchi With Sage And Brown Butter Sauce**

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Get ready to tantalize your taste buds with this delectable recipe for Homemade Gnocchi with Sage and Brown Butter Sauce. Bursting with flavors, this dish will transport you to Italy with every bite. The pillowy softness of the gnocchi pairs perfectly with the rich, nutty flavor of the brown butter sauce, while the fragrant sage adds a touch of earthiness. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and will impress everyone at your dining table. So, gather your ingredients and get ready to create a culinary masterpiece that will leave you craving for more.

5. **Homemade Gnocchi With Sage And Brown Butter Sauce**


For Gnocchi:

  • Potatoes
  • All-purpose flour
  • Egg
  • Salt

For Sage and Brown Butter Sauce:

  • Butter
  • Fresh sage leaves
  • Salt
  • Black pepper
  • Parmesan cheese (optional)

Preparing the Gnocchi

Step 1: Making the Potato Dough

To start making homemade gnocchi, you need to make the potato dough. Begin by boiling the potatoes until they are fork-tender. Drain the potatoes, then peel and mash them while they are still hot. Make sure to remove any lumps for a smooth dough.

Step 2: Shaping the Gnocchi

Once the potato dough is ready, add the all-purpose flour, egg, and a pinch of salt. Mix the ingredients together until a soft dough forms. Be careful not to overwork the dough, as this can make the gnocchi tough.

Next, divide the dough into smaller portions and roll each portion into a long rope-like shape. Cut the ropes into bite-sized pieces and set them aside on a floured surface. If you want the traditional shape, you can use a gnocchi board or fork to create ridges on the gnocchi.

Step 3: Cooking the Gnocchi

Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water and cook until they rise to the surface, which usually takes about 2-3 minutes. Use a slotted spoon to remove the cooked gnocchi from the water and set them aside.

Preparing the Sage and Brown Butter Sauce

Step 1: Browning the Butter

In a skillet, melt the butter over medium heat. Allow it to cook until it turns a light golden-brown color. This process will give the butter a delicious nutty flavor. Keep a close eye on the butter as it can easily burn.

Step 2: Adding the Sage

Once the butter has browned, add the fresh sage leaves to the skillet. Stir them gently to coat them with the flavorful butter. Allow the sage leaves to cook for about a minute, until they become crispy.

Step 3: Seasoning the Sauce

Remove the skillet from heat and season the sauce with salt and black pepper to taste. You can also add grated Parmesan cheese at this point if desired, for an extra savory flavor. Give the sauce a quick mix to incorporate all the ingredients.

Assembling the Dish

Step 1: Combining Gnocchi and Sauce

Place the cooked gnocchi into the skillet with the sage and brown butter sauce. Gently toss the gnocchi in the sauce until they are coated evenly. Make sure each gnocchi is well-covered in the flavorful sauce.

Step 2: Garnishing

To add an extra touch of elegance and flavor, you can garnish the dish with a sprinkle of grated Parmesan cheese or some freshly chopped sage leaves. These simple additions will enhance the overall presentation and taste of the homemade gnocchi.

5. **Homemade Gnocchi With Sage And Brown Butter Sauce**

Tips for Perfect Gnocchi

Tip 1: Use Starchy Potatoes

To achieve light and fluffy gnocchi, it is important to use starchy potatoes such as Russet or Yukon Gold. These types of potatoes have a higher starch content, which helps bind the gnocchi dough together and creates a tender texture.

Tip 2: Do Not Overwork the Dough

When mixing the ingredients for the potato dough, be careful not to overwork it. Overworking the dough can result in tough and chewy gnocchi. Mix the ingredients until just combined, ensuring a soft and delicate texture.

Tip 3: Test Cook a Gnocchi

Before cooking the entire batch of gnocchi, it is always recommended to test cook one gnocchi first. This will allow you to check the texture and adjust the dough if needed. If the test gnocchi falls apart, you may need to add a bit more flour to the dough.

Tip 4: Use a Gnocchi Board or Fork for Shaping

To give your gnocchi the traditional shape and ridges, consider using a gnocchi board or fork for shaping. These tools create grooves in the gnocchi, allowing the sauce to better adhere to the pasta. Simply roll the gnocchi along the board or fork to achieve the desired shape.

Tip 5: Freeze Extra Gnocchi

If you have extra gnocchi that you don’t plan on using immediately, you can freeze them for later use. Arrange the uncooked gnocchi in a single layer on a baking sheet and place it in the freezer. Once the gnocchi is frozen, transfer them to a freezer-safe container or bag and store them for up to a month.

Tip 6: Experiment with Different Sauces

While the sage and brown butter sauce is a classic choice for gnocchi, feel free to experiment with different sauces to accompany your homemade gnocchi. Tomato and basil sauce, creamy mushroom sauce, and pesto with cherry tomatoes are just a few delicious variations to try.


Variation 1: Gnocchi with Tomato and Basil Sauce

For a bright and fresh twist, consider serving your homemade gnocchi with a flavorful tomato and basil sauce. Simply sauté garlic in olive oil, add diced tomatoes, and simmer until the sauce thickens. Finish with fresh basil leaves and season with salt and pepper to taste.

Variation 2: Gnocchi with Creamy Mushroom Sauce

Indulge in a rich and creamy experience by pairing your gnocchi with a luscious mushroom sauce. Sauté sliced mushrooms until golden and tender, then add heavy cream and simmer until the sauce thickens. Season with salt, pepper, and a touch of thyme for a comforting and satisfying dish.

Variation 3: Gnocchi with Pesto and Cherry Tomatoes

Brighten up your gnocchi with the vibrant flavors of pesto and cherry tomatoes. Toss cooked gnocchi with homemade or store-bought pesto sauce, then add halved cherry tomatoes for a burst of freshness. Finish with a sprinkle of grated Parmesan cheese and enjoy!


FAQ 1: Can I make the gnocchi dough in advance?

Yes, you can make the gnocchi dough in advance. After shaping the gnocchi, arrange them on a floured baking sheet and freeze until solid. Once frozen, transfer the gnocchi to a freezer-safe bag and store them for up to a month. When ready to cook, simply boil the frozen gnocchi without thawing.

FAQ 2: How long can I store cooked gnocchi?

Cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply add the cold gnocchi to a pot of boiling water for a few minutes until they are heated through. Be careful not to overcook the gnocchi during the reheating process.

FAQ 3: Can I use whole wheat flour for the gnocchi?

Yes, you can use whole wheat flour for the gnocchi. However, keep in mind that using whole wheat flour will result in a denser texture compared to using all-purpose flour. If you prefer a lighter and more traditional gnocchi, it is best to use all-purpose flour or a combination of all-purpose and whole wheat flour.

FAQ 4: Can I make the sauce ahead of time?

Yes, you can make the sage and brown butter sauce ahead of time. Allow it to cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to a week. When ready to enjoy, gently reheat the sauce in a skillet and toss it with freshly cooked gnocchi.

FAQ 5: Can I substitute dried sage for fresh sage?

While fresh sage leaves provide the best flavor and aroma, you can substitute dried sage for fresh sage if needed. Keep in mind that dried sage is more potent than fresh sage, so use it sparingly. Start by using about half the amount of dried sage, and adjust according to your taste preferences.


Homemade gnocchi with sage and brown butter sauce is a delicious and satisfying dish that you can easily make in the comfort of your own kitchen. By following the step-by-step instructions and applying the helpful tips provided, you will be able to create light and tender gnocchi that will impress family and friends. Don’t be afraid to get creative with different sauces and toppings to elevate your gnocchi experience. So go ahead, grab some potatoes and get ready to enjoy a homemade gnocchi meal that will surely delight your taste buds!