Delicious Mango Salsa Recipes

Are you a fan of sweet and savory flavors? Look no further than these delectable mango salsa recipes! Bursting with juicy mango chunks, tangy lime juice, and a medley of vibrant vegetables, this refreshing salsa will transport your taste buds to a tropical paradise. Whether you’re hosting a summer barbecue or simply looking to add a zesty kick to your favorite dishes, these mouthwatering mango salsa recipes are sure to be a crowd-pleaser. From the classic mango and red onion combination to unique variations with avocado or grilled corn, there’s a salsa recipe here to suit every palate. Get ready to indulge in the perfect balance of flavors with these delicious mango salsa recipes!

Classic Mango Salsa

Mango salsa is a delicious and refreshing dish that combines the sweetness of ripe mangoes with the tanginess of lime juice and the heat of jalapeno peppers. It’s a versatile salsa that can be used as a topping for grilled meats, a dip for tortilla chips, or a filling for tacos and burritos. There are many variations of mango salsa, each with its own unique twist. In this article, we will explore some of the most popular mango salsa recipes, so you can enjoy this tropical delight in different ways.

Ingredients

• 2 ripe mangoes, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, combine the diced mangoes, red onion, cilantro, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Stir everything together until well combined.
4. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.

Tips and Variations

• For an extra kick of heat, leave the seeds in the jalapeno pepper or add more peppers.
• If you prefer a milder salsa, you can substitute the jalapeno pepper with a milder pepper like a bell pepper.
• Feel free to adjust the amount of red onion and cilantro to suit your taste.
• You can also add additional ingredients like diced tomatoes or avocado to the salsa for added texture and flavor.

Spicy Mango Salsa

If you’re a fan of spicy foods, then this spicy mango salsa recipe is perfect for you! It takes the classic mango salsa and kicks up the heat with the addition of spicy chili peppers. The combination of sweet and spicy flavors creates a salsa that is sure to delight your taste buds.

Ingredients

• 2 ripe mangoes, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 serrano pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste
• 1/2 teaspoon cayenne pepper (optional, for additional heat)

Instructions

1. Start by preparing the mangoes, red onion, cilantro, jalapeno pepper, and serrano pepper as described in the classic mango salsa recipe.
2. In a bowl, combine the diced mangoes, red onion, cilantro, jalapeno pepper, and serrano pepper.
3. Squeeze the lime juice over the mixture and season with salt to taste. If you like it extra spicy, add the cayenne pepper as well.
4. Mix everything together until well combined.
5. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Tips and Variations

• Adjust the amount of serrano pepper and cayenne pepper to suit your desired level of spiciness.
• If you can’t handle the heat, you can omit the serrano pepper and stick with just the jalapeno pepper for a milder salsa.
• Feel free to experiment with other hot chili peppers like habanero or Thai chili peppers for different levels of heat.
• Adding a diced avocado to this spicy mango salsa can help to offset some of the spiciness and add a creamy texture.

Fruit Medley Mango Salsa

Looking for a fruity twist on mango salsa? Try this fruit medley mango salsa recipe that combines the sweetness of mangoes with the vibrant flavors of other tropical fruits. It’s a refreshing and colorful salsa that will take your taste buds on a tropical getaway.

Ingredients

• 2 ripe mangoes, diced
• 1/2 cup pineapple, diced
• 1/2 cup kiwi, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Prepare the mangoes, pineapple, kiwi, red onion, and cilantro as mentioned in the previous recipes.
2. In a bowl, combine the diced mangoes, pineapple, kiwi, red onion, and cilantro.
3. Squeeze the lime juice over the mixture and season with salt to taste.
4. Mix everything together until well combined.
5. Let the salsa chill in the refrigerator for at least 30 minutes before serving for the flavors to meld together.

Tips and Variations

• Feel free to add other tropical fruits like papaya, mango, or passion fruit to the salsa for additional flavor and color.
• If you prefer a sweeter salsa, you can drizzle some honey or agave syrup over the fruit medley mango salsa.
• Serve this salsa with grilled fish or shrimp for a light and tropical meal.

Grilled Mango Salsa

Grilling the mangoes adds a smoky and caramelized flavor to the salsa, taking it to a whole new level. This grilled mango salsa recipe is perfect for summer barbecues and adds a unique twist to your favorite grilled dishes. The combination of the charred mangoes, tangy lime juice, and spicy jalapeno peppers creates a salsa that is both sweet and savory.

Ingredients

• 2 ripe mangoes, halved and pitted
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste
• Olive oil, for brushing

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the mango halves with olive oil to prevent sticking.
3. Place the mango halves on the grill, flat side down, and cook for about 3-4 minutes per side, or until they develop grill marks and become slightly charred.
4. Remove the grilled mango halves from the grill and let them cool slightly.
5. Once cool enough to handle, dice the grilled mangoes and transfer them to a bowl.
6. Add the red onion, cilantro, and jalapeno pepper to the bowl with the diced mangoes.
7. Squeeze the lime juice over the mixture and season with salt to taste.
8. Mix everything together until well combined.
9. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving.

Tips and Variations

• If you don’t have a grill, you can achieve similar results by roasting the mango halves in a preheated oven at 425°F (218°C) for about 15-20 minutes.
• For a smokier flavor, you can add a pinch of smoked paprika to the grilled mango salsa.
• Serve this salsa with grilled chicken or pork for a delightful and flavorful meal.

Black Bean and Mango Salsa

Want to add some protein to your mango salsa? This black bean and mango salsa recipe combines the sweetness of mangoes with the earthiness of black beans, creating a salsa that is not only delicious but also packed with nutrients. It’s a great way to incorporate more fiber and protein into your diet while indulging in the tropical flavors of mango.

Ingredients

• 2 ripe mangoes, diced
• 1 cup black beans, cooked and drained
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, combine the diced mangoes, black beans, red onion, cilantro, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Mix everything together until well combined.
4. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving.

Tips and Variations

• You can use canned black beans for convenience, just make sure to rinse them thoroughly before using.
• To add more texture to the salsa, you can include diced bell peppers or corn kernels.
• For a creamier salsa, you can mix in some diced avocado or crumbled feta cheese.

Avocado Mango Salsa

Avocado and mango are a match made in heaven, and this avocado mango salsa recipe combines the creaminess of avocado with the sweet and tangy flavor of mangoes. The addition of avocado adds richness and depth to the salsa, making it a perfect accompaniment for grilled meats or a topping for tacos and quesadillas.

Ingredients

• 2 ripe mangoes, diced
• 1 ripe avocado, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, combine the diced mangoes, avocado, red onion, cilantro, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Mix everything together until well combined.
4. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving.

Tips and Variations

• For added creaminess, you can mash the avocado slightly before mixing it with the other ingredients.
• Feel free to adjust the amount of jalapeno pepper to suit your desired level of spiciness.
• Serve this salsa as a side dish with grilled chicken or fish for a refreshing and healthy meal.

Cucumber Mango Salsa

This cucumber mango salsa recipe is perfect for those hot summer days when you’re looking for something light and refreshing. The crispness of cucumbers combined with the sweetness of mangoes creates a salsa that is cool and invigorating. It’s a great side dish for grilled fish or a topping for fish tacos.

Ingredients

• 2 ripe mangoes, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, combine the diced mangoes, cucumber, red onion, cilantro, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Mix everything together until well combined.
4. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving.

Tips and Variations

• You can peel the cucumbers before dicing them if you prefer a milder taste.
• For added crunch, you can add some diced bell peppers or radishes to the salsa.
• Serve this salsa with grilled shrimp or fish tacos for a light and refreshing meal.

Pineapple Mango Salsa

If you’re a fan of tropical flavors, then this pineapple mango salsa recipe is a must-try. The combination of sweet pineapples and ripe mangoes creates a salsa that is bursting with flavor. It’s a perfect topping for grilled pork or chicken, or a dip for tortilla chips.

Ingredients

• 2 ripe mangoes, diced
• 1 cup pineapple, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, combine the diced mangoes, pineapple, red onion, cilantro, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Mix everything together until well combined.
4. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving.

Tips and Variations

• If you like it sweeter, you can drizzle some honey or agave syrup over the pineapple mango salsa.
• For added heat, you can leave the seeds in the jalapeno pepper or add more peppers.
• Grill some pineapple slices and serve them alongside this salsa for an extra touch of smokiness.

Jicama Mango Salsa

Jicama is a crunchy and refreshing root vegetable that pairs perfectly with mangoes in this jicama mango salsa recipe. The crisp texture of jicama combined with the sweetness of mangoes creates a salsa that is not only delicious but also packed with nutrients. It’s a great accompaniment for grilled fish or a topping for tacos and salads.

Ingredients

• 2 ripe mangoes, diced
• 1 cup jicama, peeled and diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, combine the diced mangoes, jicama, red onion, cilantro, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Mix everything together until well combined.
4. Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving.

Tips and Variations

• You can find jicama in the produce section of most grocery stores. If it’s not available, you can substitute it with crisp apples or Asian pears.
• For added crunch, you can add some diced cucumber or bell peppers to the salsa.
• Serve this salsa as a side dish or use it as a topping for tacos and salads for a refreshing and healthy meal.

Mango Salsa Bruschetta

Put a twist on the classic Italian bruschetta with this mango salsa bruschetta recipe. The combination of juicy mangoes with tomatoes and fresh basil creates a salsa that is both sweet and savory. It’s a great appetizer for summer parties or a light lunch option.

Ingredients

• 2 ripe mangoes, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste
• Baguette or crusty bread, sliced and toasted

Instructions

1. In a bowl, combine the diced mangoes, cherry tomatoes, red onion, basil, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Mix everything together until well combined.
4. Allow the flavors to meld together by letting the salsa chill in the refrigerator for at least 30 minutes.
5. To serve, spoon the mango salsa onto toasted baguette slices or crusty bread.

Tips and Variations

• You can drizzle some balsamic glaze over the mango salsa bruschetta for added sweetness and tanginess.
• For added creaminess, you can spread a layer of goat cheese or cream cheese on the toasted bread before adding the mango salsa.
• Garnish with extra fresh basil leaves or a sprinkle of crushed red pepper flakes for added flavor and presentation.