If you’re craving the taste of juicy, tender corn on the cob, look no further. This article has got you covered with a collection of mouth-watering corn on the cob recipes that are guaranteed to satisfy your taste buds. From classic buttered corn to flavorful Mexican street corn, we’ll show you how to cook the perfect corn on the cob every time, so get ready to bring a burst of summer freshness to your table with these delicious recipes.
Delicious Corn on the Cob Recipes
Whether you’re hosting a backyard barbeque or looking for a simple side dish to accompany your dinner, corn on the cob is always a crowd-pleaser. With its sweet, juicy kernels and beautiful golden color, corn on the cob is a classic summer staple. But why settle for plain old buttered corn when there are so many delicious and creative recipes to try? In this article, we’ll explore ten mouthwatering corn on the cob recipes that will take your taste buds on a culinary adventure.
Classic Buttered Corn
Let’s start with a timeless favorite – classic buttered corn. This recipe is all about simplicity, allowing the natural sweetness of the corn to shine through. To make this dish, you’ll need fresh corn on the cob, butter, salt, and pepper. Start by husking the corn and removing the silk. Then, boil the corn until it’s tender, about 10-15 minutes. Finally, brush the corn with melted butter and sprinkle it with salt and pepper to taste. Serve it hot, and be prepared for the buttery goodness to melt in your mouth.
Grilled Corn with Parmesan and Lime
If you’re a fan of smokey flavors and zesty citrus, grilled corn with parmesan and lime is the recipe for you. This recipe takes the traditional grilling method up a notch by adding a tangy and savory twist. Start by preheating your grill to medium heat. While the grill is heating up, husk the corn and remove the silk. Grill the corn for about 10 minutes, turning occasionally, until it’s charred and cooked through. Once the corn is grilled, brush it with melted butter, sprinkle it with grated parmesan cheese, and squeeze fresh lime juice over the top. The combination of the smoky corn, salty parmesan, and bright lime creates a winning flavor combination that will leave you wanting more.
Spicy Mexican Street Corn
Prepare to take a trip south of the border with this tantalizing recipe for spicy Mexican street corn. Also known as elote, this dish is a popular street food in Mexico that’s a delicious mix of flavors and textures. To make this mouthwatering creation, you’ll need fresh corn on the cob, mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. Start by grilling or boiling the corn until it’s tender. Once cooked, generously slather the corn with mayonnaise and sprinkle it with crumbled cotija cheese, chili powder, and a squeeze of lime juice. Finish it off with a sprinkle of fresh cilantro for a burst of freshness. Prepare to have your taste buds awakened by the combination of creamy, tangy, and spicy flavors.
Garlic Parmesan Corn on the Cob
For garlic lovers and cheese enthusiasts, garlic parmesan corn on the cob is a dream come true. This recipe elevates the classic buttered corn by infusing it with the rich flavors of garlic and parmesan cheese. To make this delectable dish, you’ll need fresh corn on the cob, minced garlic, melted butter, grated parmesan cheese, salt, and pepper. Start by husking the corn and removing the silk. Boil the corn until it’s tender, then brush it with melted butter mixed with minced garlic. Sprinkle the corn with grated parmesan cheese, salt, and pepper to taste. The result is a heavenly combination of buttery, garlicky, and cheesy goodness.
Honey Sriracha Corn
If you’re craving a little heat with a touch of sweetness, honey sriracha corn is the recipe for you. This mouthwatering dish combines the smoky flavors of grilled corn with the perfect balance of sweet and spicy. To make this recipe, you’ll need fresh corn on the cob, honey, sriracha sauce, soy sauce, lime juice, and chopped cilantro. Start by grilling the corn until it’s nicely charred. In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and lime juice. Brush the mixture onto the grilled corn, making sure to coat it evenly. Garnish the corn with chopped cilantro for an extra burst of freshness. The combination of sweet honey, spicy sriracha, and smoky corn creates a harmonious blend of flavors that will leave your taste buds tingling.
Herbed Corn on the Cob
For a more refined and sophisticated corn on the cob experience, herbed corn on the cob is the way to go. This recipe adds an elegant touch to the classic buttered corn by incorporating a medley of fresh herbs. To make this herb-infused delight, you’ll need fresh corn on the cob, melted butter, a selection of herbs (such as parsley, chives, and thyme), salt, and pepper. Start by husking the corn and removing the silk. Boil the corn until it’s tender, then brush it with melted butter mixed with a generous amount of chopped herbs. Sprinkle the corn with salt and pepper to taste. The combination of the fragrant herbs and the natural sweetness of the corn creates a taste sensation that will impress even the most discerning palates.
Bacon-Wrapped Corn on the Cob
For the meat lovers out there, bacon-wrapped corn on the cob is a match made in heaven. This recipe takes the indulgence factor up a notch by wrapping smoky bacon around the grilled corn. To make this irresistible treat, you’ll need fresh corn on the cob, bacon slices, melted butter, salt, and pepper. Start by grilling the corn until it’s nicely charred. While the corn is grilling, wrap a slice of bacon around each cob, securing it with toothpicks if needed. As the corn cooks, the bacon will become crispy, adding incredible flavor to each bite. Once the corn is grilled and the bacon is cooked, brush it with melted butter and sprinkle it with salt and pepper to taste. Prepare to savor the delicious combination of savory bacon and sweet corn – it’s a match made in culinary heaven.
Cheesy Corn on the Cob
Cheese lovers, unite! Cheesy corn on the cob is a recipe that will make your taste buds sing with delight. This recipe takes the delightful combination of sweet corn and gooey cheese to new heights. To make this cheesy delight, you’ll need fresh corn on the cob, melted butter, shredded cheddar cheese, paprika, salt, and pepper. Start by husking the corn and removing the silk. Boil the corn until it’s tender, then brush it with melted butter. Sprinkle the corn with shredded cheddar cheese, paprika, salt, and pepper. For an extra cheesy touch, you can even sprinkle a bit of parmesan cheese on top. Pop the corn under the broiler for a few minutes until the cheese is melted and bubbly. Each bite will be a symphony of cheesy goodness that will have you coming back for seconds.
Coconut Curry Corn on the Cob
For those looking to explore unique flavor combinations, coconut curry corn on the cob is a must-try recipe. This fusion dish infuses the natural sweetness of corn with the aromatic spices of coconut curry. To make this exotic creation, you’ll need fresh corn on the cob, coconut milk, curry paste, lime juice, chopped cilantro, salt, and pepper. Start by husking the corn and removing the silk. Bring a mixture of coconut milk, curry paste, lime juice, salt, and pepper to a simmer in a saucepan. Add the corn to the saucepan and cook it until it’s tender, about 10-15 minutes. Once cooked, remove the corn from the saucepan and brush it with the curry mixture. Garnish the corn with chopped cilantro for an added burst of flavor. Prepare to be transported to a tropical paradise with each bite of this fragrant and flavorful corn on the cob.
Sweet Chili-Lime Corn on the Cob
Last but certainly not least, sweet chili-lime corn on the cob is a recipe that will tantalize your taste buds with its burst of flavors. This recipe combines the perfect balance of sweet and tangy with a touch of heat. To make this flavor-packed dish, you’ll need fresh corn on the cob, chili powder, lime zest, lime juice, butter, honey, salt, and pepper. Start by husking the corn and removing the silk. Boil the corn until it’s tender, then brush it with melted butter mixed with honey, lime zest, lime juice, salt, and pepper. Sprinkle the corn generously with chili powder for a kick of heat. Each bite of this sweet and spicy delight will have your taste buds dancing with joy.
In conclusion, corn on the cob is a versatile and delicious ingredient that can be transformed into a wide array of mouthwatering recipes. Whether you prefer the simplicity of classic buttered corn or the bold flavors of spicy Mexican street corn, there’s a recipe for everyone to enjoy. So go ahead and explore the wonderful world of corn on the cob – your taste buds will thank you!